Our lightest red and a blend, named for the family, produced by us in 2016 from Merlot (the largest component wine), Petit Verdot, and Cabernet Sauvignon grapes from our leased vineyard. Smooth, easy to drink, red fruits, mild tannins, aged 12 months in new French oak. Pairs well with lighter dishes, fish, chicken, shrimp, crab, small plates, fruits, milder cheeses.