2016 Wrangletown "Oak Barrel-Aged" Cider

2016 Wrangletown "Oak Barrel-Aged" Cider

Apple
CA - Humbolt & Trinity
$18.00 / 750 mL Bottle
  • Alcohol 7.8%
Wrangletown's "Oak Barrel-Aged" Dry Farmhouse style cider is a combination of several Northern California Orchards. It is a dry cider, aged for 8 months in lightly used French Oak that formerly held Russian River Chardonnay. The palate is rich with fine tannins and a round wine-like mouthfeel. This cider would appeal to both oak barrel-aged beer fans as well as wine drinkers. It pairs wonderfully lively flavored foods. Wrangletown's Oak Barrel-Aged Cider is made from Heirloom and Culinary apples. Only 104 cases produced. Alc. 7.8% by Vol.

Maker Name

Pat Knittel