This wine has a color of deep mahogany and starts with plum notes on the nose but is quickly replaced by sweet molasses and a hint of toasted vanilla. The flavor profile rolls across the palate starting with black cherry moving into black coffee with turbinado sugar. The finish is long and structured provided by the toasted oak the wine ferments in.
Blend: 100% Muscadine
Sweetness: Sweet
Alcohol: 16%
Suggested Serving Temp: 65 F
Suggested Pairing: rum cake, chocolate truffles, ginger snap cookies, pecan pie