This 2014 Reserve Estate Cabernet Sauvignon was aged for 27 months in 100% new American Oak. Named after Lisa’s father, this wine is firm, bold, and sophisticated. It has an amazing nose, led by vanilla and toast. The flavors include cinnamon stick, pine forest floor, and subtle red fruit. The feeling is robust, full bodied, with bold oak tannins, and a finish that lingers for days. This wine will leave you salivating for more and pleading for a Santa Maria Tri-tip.
Production: 21 cases