Warm tones of pink grapefruit are the driving force in our 2020 Dry Riesling with lovely notes of green apple and wet slate rounding out this delicate wine. This year’s vintage was processed differently than previous, with a week-long cold soak before fermentation to provide a cleaner finish. The typical of Riesling, sky high acidity, is prevalent in this year’s vintage and matches the citrus zest and key lime aromas. The winemaking crew recommends enjoying this wine with an intense and tangy Chevre cheese to match the acidity of the wine or with a spicy shrimp Asian noodle salad, perfect for a hot summer day when Dry Riesling is enjoyed most frequently.
Michael Pardy