Our 2015 Cabernet Sauvignon grapes, harvested in late September, at 25 degrees brix, were superb - and we ended up making our best wine ever. I believe that 2015 will be considered the best vintage of this decade. This vintage has the highest Color Index of any wine that we’ve made: 100 AU. The previous best was 76AU for our 2003 Deluge. The wine was aged 28 months in new French oak hogsheads. It is massive, overflowing with black fruit, cassis, cocoa powder, mouth-filling astringency, and zazzy acidity. It will develop in the bottle considerably.