This medium-bodied red is the parent of the better known Cabernet Sauvignon. With hints of oak on the nose and a unique profile on the palate, this red is engaging and versatile. Higher acidity and a more herbaceous flavor arises from growing this grape in North Carolina's climate, creating a peppery wine with a tart finish. Cabernet Franc pairs well with goat cheese, herby dishes, and even BBQ!