Great Holiday Wine!
100% Cabernet Franc, 100% Finger Lakes terroir selection. Twenty-two hours of skin contact, then fermented in stainless steel.
Perfectly paired with the main course on your holiday table, as it pairs nicely with any meats, like the French Glazed Holiday Ham recipe below! To include it on your menu, click the link!
https://10play.com.au/everyday-gourmet/recipes/french-style-glazed-christmas-ham/r190614vshxd