This wine is unsuspectingly complex given that it is made from rhubarb. It has an aroma of pear and tart gooseberry along with a hint of nettles. The flavor reflects the bright acidity of the rhubarb and has a clean and crisp finish.
Blend: 100% Rhubarb
Sweetness: Medium-Dry
Alcohol: 12.5%
Suggested Serving Temp: 52 F
Suggested Pairings: Fettuccine Alfredo, crab, fresh green salads, brie or goat cheese