This blend of lightly oaked Chardonnay and Rhubarb has a bronze gold color. It has the aroma of tart kiwi and fresh spring rhubarb with a hint of lime. On the palate it starts with a butter flavor that gives way to zesty acidity and crisp rhubarb. The flavors mingle together for a smooth, dry, lightly oaked finish.
Blend: 70% Chardonnay, 30% Rhubarb
Sweetness: Medium-Dry
Alcohol: 12.5%
Suggested Serving Temp: 52 F
Suggested Pairings: Pesto pasta, sauteed mushrooms, crab, oysters, scallops.