This old-world dry cider is crafted from French and English heirloom apples, quince, and crabapples and aged in French Oak for six months. “I reserve the right to send some customers away. Ok, yes, I do that primarily by raising the price, I’m not a confrontational guy. Still I think you self selected good people will find this barrel-aged blend of heirloom sharps not only nice but worthy.” The Hermit