Chardonnay
MI - Lake Michigan Shore
Sur Lees, meaning “on the lees”, is an old world method where the spent yeast at the bottom of the tank is stirred back into the wine periodically. This helps add mouth feel and body to the wine and contributes earthy aromas. After spending 10 months in brand new Russian oak barrels, this slightly acidic Chardonnay was ready to blend. Apricot, lemons, and petrichor jump out of the glass, while a full body and rich oakiness coat the tongue. This wine is served at room temperature to maintain its natural aromatic profile.
