This is a one-of-a-kind dry maple wine that is made like mead, but from unfiltered maple syrup instead of honey. Tempest Teapot Gold differs from our previous maple wine releases in that this batch was aged for over 2.5 years in a single Tutthilltown Whiskey bourbon barrel. The result is a mystically close cousin to dry white sherry—and a great introduction to the coming autumn. Taste a maple tree without any of the sugar!
Hand silk screened in-house and sealed with a glass cork. Exceptional flavor, and extremely limited—with only 100 bottles released to the public online (please note: this release is limited to two bottles per customer).