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1/2 Case Discount: 5% Off
Case Discount: 10% Off

2023 Reserve Series Franklin

Apple
Alcohol 9.9%
Discovered in 2008 as a chance seedling in northern Vermont, the Franklin apple is a rare American bittersharp, offering substantial tannins providing greater body and mouthfeel. Impressively fruit-forward on the nose and palette, with pronounced acids and astringency. Six-month wild yeast ferment, barrel-aged 12 months.
$20.00 / 750 mL Bottle
2023 Lafayette

Apple
Alcohol 6.4%
Our keeved cider featuring American cider varietals including Harrison, Franklin and McIntosh. The French art of keeving stalls wild-yeast fermentation before complete dryness, expressing deeper, more complex fruit and microflora notes. Four-month wild yeast ferment, eight-month bulk-aged.
$18.00 / 750 mL Bottle
2023 Reserve Series Golden Russet

Apple
Alcohol 8.6%
We’re constantly amazed at how strongly soils and climate can affect the character of cider. From Century Steep Orchards in Othello WA, this single-varietal is drier and more subtle than our mainline Russet, and showcases the pepper and spice side of the apple's profile. Four-month wild yeast ferment, eight-month bulk aged.
$20.00 / 750 mL Bottle
American Singles Collection

These days, apples in America are grown almost entirely for eating. Yet before Prohibition, many varietals were grown with qualities ideal for cider. Whether cultivated or discovered, these apples were deemed essential to cidermaking, and this collection of ciders - our American Singles series - features just such apples. This collection includes one 500 ml bottle of McIntosh, Virginia Crabapple, Wickson Crabapple, and Golden Russet single-varietals and features label art by Spokane artist David Wang - www.davidwangarts.com. Enjoy!

$46.00
2023 McIntosh

Apple
Alcohol 6.2%
Good Food Winner, 2021

This single-varietal cider expresses rich, ripe apple aromatics and flavors atop a soft, almost creamy base developed by the wild yeast used in fermentation. Enjoy on its own, or with pork, figs and honey, or charcuterie. Apples grown and hand-picked at Bishops Orchard, Garfield WA
$10.00 / 500 mL Bottle
2022 Sixpenny

Apple

WA - Washington
Alcohol 8.5%
Sixpenny is one of our most refreshing ciders, expressing crisp pineapple, stone-fruit and honey aromas and flavors. Crimson Gold crabapples take center stage, with American heirloom varietals added according to season. Incredible with pork, white fish, sharp cheddar with charcuterie, and spring salad!
$10.00 / 500 mL Bottle
2022 55 Chain

Apple

WA - Washington
Alcohol 7.5%
Good Food Winner, 2021

55 Chain is a true-to-tradition, English style cider blend of Dabinett, Chisel Jersey, and Browns cider-specific apples. Dry and tannic, enjoy this cider on its own or with sharp cheddar, figs and prosciutto, smoked duck, roast vegetables, or bread and butter pudding. Made from apples grown and hand-picked at Bishops Orchard, Garfield WA
$12.00 / 500 mL Bottle
2023 Garratza

Apple

WA - Washington
Alcohol 7.5%
Inspired by traditional Basque sidra, this cider is made with Dolgo crabapples, wild-yeast fermented and allowed to mature with native bacteria - softening the acidic bite typical of Dolgos while providing a touch of the sour, funky character typical of sidra. Meyer lemon and quince, with pineapple and clove back-notes.
$10.00 / 500 mL Bottle
2022 Golden Russet

Apple

WA - Washington
Alcohol 10.5%
2121 Good Food™ Winner

Discovered between 1800 and 1850, Golden Russets may resemble potatoes (due to their bronze-hued, russeted skins), but they're one of America's best cider apples. This single-varietal cider expresses classic jackfruit and nutmeg flavors. Enjoy on its own, or with pork, figs, honey and charcuterie.
$12.00 / 500 mL Bottle
2023 Virginia Crab

Apple
Alcohol 10.5%
Virginia Crab (a.k.a. Hewe’s Crab) is a true American classic, borne of native crabapples and an undetermined European varietal. This single-varietal cider expresses strong tropical fruit aromas and flavors, with rich full-bodied character.
$12.00 / 500 mL Bottle
2023 Gravenstein

Apple

WA - Washington
Alcohol 6%
First discovered in Denmark some 350 years ago, Gravenstein apples have been an American favorite (West Coast, especially) for more than two centuries. This single varietal cider presents bright acidity with aromas and flavors of green apple, apricot, and honeysuckle. Light and dry, this refreshing cider can be enjoyed on its own or paired with pork dishes, cheese, curries, or charcuterie.
$10.00 / 500 mL Bottle
2022 Wickson Crab

Apple

WA - Washington
Alcohol 9.9%
This rare offering expresses tropical and citrus notes, including pineapple, mandarin orange and honey.
$12.00 / 500 mL Bottle
2022 Raven Oak

Apple

WA - Washington
Alcohol 7.6%
A blend of UK cider apples, lovingly grown here in the Inland Northwest. This cider is wild-yeast fermented and barrel-aged in charred Dry Fly Distillery barrels, expressing scents and flavors reminiscent of ripe apple, vanilla, fennel and (of course) oak.
$12.00 / 500 mL Bottle
2022 Manchurian Crabapple SV

Apple

WA - Washington
Alcohol 12.5%
No larger than a cherry, the Manchurian Crabapple packs a huge flavor punch. Ready for one of the most full-bodied, intensely-flavored ciders you'll ever encounter? This semi-sweet, single-varietal cider is for you. Enjoy on its own as a digestif, with soft artisanal cheeses, or with rich, creamy desserts.
$15.00 / 375 mL Bottle
2022 Browns Apple

Apple

WA - Washington
Alcohol 6%
Barrel-aged and very dry; bittersweet nose leads pillow-y baked apple, stone fruit, strawberry and oak flavor notes. Apples grown at Bishops Orchard, Garfield, WA
$18.00 / 750 mL Bottle
2022 Blackstrap

Apple

WA - Washington
Alcohol 8.6%
A New England style cider inspired by colonial-age recipes. 100% Harrison apples, co-fermented with raisins, local Juneberries and molasses. Markedly different than last years version, this cider offers notes of pear, quince, tobacco and molasses, backed by plenty of chewy tannins.
$20.00 / 750 mL Bottle
2022 Harrison

Apple

WA - Washington
Alcohol 9%
Reserve Series. Notes of lychee and ripe cling peach.
$18.00 / 750 mL Bottle
2023 Reserve Series: Dabinett S.V.

Apple

WA - Washington
Alcohol 8%
Dabinett apples have been a favorite cider varietal since their 1900-ish discovery in Somerset, UK. Apple peel and bruised citrus aromas open for ripe apple and dried fruit flavors, with a mildly spicy, woody and tannic finish. The red wine of ciders? Four-month wild yeast ferment; five-month bulk-aged (bag in barrel), bottled still. 100% Dabinett apples. Bishops’ Orchard, Garfield WA.
$18.00 / 750 mL Bottle
2022 Cidermakers Blend, Gold Rush and Dabinett

Apple

WA - Washington
Alcohol 8.6%
Gold Rush (a new US heirloom) and Dabinett (traditional UK cider apple) married here, creating one of the most perry-like ciders we have ever made without using pears! Notes include ripe pear, lychee and honeycomb, with notable tannins and a slate-like minerality. Barrel-aged Gold Rush grown at Century Steep Orchards, Othello, WA Dabinett grown at Bishops Orchard, Garfield, WA
$18.00 / 750 mL Bottle
Water bottle - Blue

20 oz Liberty Logo water bottle - stainless steel - blue

$18.00
Water bottle - Silver

20 oz Liberty Logo water bottle - stainless steel - silver

$18.00
Water bottle - Red

20 oz Liberty Logo water bottle - stainless steel - red

$18.00