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Ballroom

Ballroom

Frontenac
$24.00 / 750 mL Bottle
  • Alcohol 12.7%
Violet, raspberry, and a hint of molasses make up the nose of this approachable red wine. The taste is reminiscent of cherry, with cocoa and fig undertones. It has a pleasant, lingering finish, and a lovely garnet color. Drinkable now but can be cellared two to four years.​ Winemaker’s notes: Ballroom is an off-dry red made from Sangiovese and cold climate grapes. Recommended Pairing: Boar’s Head Gold Label Imported Switzerland Swiss Cheese, Boar’s Head Roast Beef, Gregory Hines Pizza, or a Cousin Vinny Pizza. Recent Medals: Gold, 2021 San Francisco International Wine Competition; Bronze, 2019 Indy International Wine Competition; Silver, 2017 Mid American Wine Competition; Bronze, 2017 Wisconsin State Fair.