Dry White Wine made from the Vidal varietal grown in Iowa. Crisp and refreshing, unoaked with citrus notes. Hints of pineapple, grapefruit and apricot. Smooth and soft finish. Serve chilled.
Awards: Gold Medal Winner ‘Best Dry White Wine in the Midwest 2016’ MidAmerican Wine Competition
Similar to: Chablis or unoaked Chardonnay
Pairs well with: White Fish. If it has Basil, Parsley, Mint, Cilantro, Dill, Capers or Cucumber it will pair well with our Vidal Blanc!