Raise the Roof is a spontaneous co-fermentation of wild yeast, lactic bacteria, 100% Linden honey. After laying on the lees for over a year, this sour sparkling mead is naturally bottle conditioned in the traditional method. Unfiltered. Produced in 2021, Bottled in 2022 and released early 2023.
For a magical evening. Aged to perfection. Available for 30$ while supplies last.