This reserve blend of Marquette, Arandell, and Cab Franc sourced from coastal wine regions gets aged in American and Hungarian oak barrels for 12 months.
Enjoy sensuous black fruit and vanilla bouquet, followed by layers of black licorice, ripe red currants, coffee that finishes with a light peppery spice. Enjoy with grilled Rib Eye Steaks, BBQ, and Chocolate Pecan Pie.
Frank Zoll
Zoll Vineyards