A sparkling fruit fermented beverage with delicate flavors of citrus, grape and melon that is at once approachable and satisfying. Floral on the nose with an off dry finish, tangy berry mingle with a light effervescent mouthfeel and vinous aroma.
Gold Rush apples fermented on Gold Rush and Golden Delicious skins with wild yeasts and matured over winter. A dry, tannic, and balanced local all natural cider. No yeasts, sulfites or anything added. Apples only!
Dry cider/wine hybrid of Gold Rush, Stayman and Jonagold apples fermented wild in an open vessel on 500 lbs of Chambourcin grape skins utilizing the punch down method. Matured in French Oak for 6 months.
Front Porch Craft Sodas are a delightful treat to enjoy while savoring life's moments with family and friends. Our Farm Heritage shines through in every sip of our crisp, clean and refreshing farm made drinks.