The Mission First wine is a red blend of Cabernet Sauvignon and Merlot. This big red blend has a bouquet of dark fruit and tobacco that leads to aromas of ripe black currants. This wine also has notes of coffee and dark plum with supple tannins.
Made with passion fruit, orange, guava, and pineapple, this wine is a light, crisp, sweet wine bursting with tropical flavors and aromas. Inspired by our Hawaiian friends and owners of Momo & Poke who told us about about a popular Hawaiian juice drink, POG.
Our SB 441 blend consists of Cabernet Sauvignon, Syrah, and Zinfandel. This medium bodied wine initially presents fruity flavors of black cherries and berries layered with toasted oak, vanilla, and bold notes of dark chocolate and coffee.