Our traditional Rosé blend is a mix of Norton, Vidal, Seyval & Traminette. The light. crisp flavor paired with the beautiful pink color inspired us to name it after Persephone, the goddess of spring & harvest.

Ashtaroot is the Lebanese name for Aphrodite which is the perfect name for this lovely white blend. We use a mixture of Seyval, Traminette & Vidal grapes and we allow this vintage to ferment in the bottle creating a Pét-Nat with a bit of fizz on the tongue. This semi-sweet blend is uniquely delightful!

Our port-style dessert wine was inspired by our mulled wine recipe and the flavors come through boldly.

This delicious white dessert wine is made from Vidal grapes which really come through in the flavor. For each bottle sold, we donate $1 to our local ASPCA.

Our Oak Chardonnay is aged in American oak barrels and is dry & buttery with notes of vanilla. Pairs well with lobster, scallops, pastries, or Fontina cheese.

This dry red is full-bodied and complex. You might notice hints of plum, blackberries, or vanilla. It pairs well with rich meats such as lamb or sausage. We particularly love it with our favorite barbeque!

This dry & refreshing white wine has notes of citrus or pear with a bright finish. It's a lovely wine for warm summer days and pairs well with seafood or chicken.