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In the wonderful feature film Wine Diamonds, which chronicles the struggles of five lovely Midwestern family wineries, noted wine judge Bob Foster declares “Hell, any gorilla can make wine in California.” Ain’t it the truth! So when we decided to make a forgery of vintage port, and forbidden by the Feds to call it that, we chose Bob’s observation as an appropriate proprietary name for our fortified sweet red. Read More Here

In the wonderful feature film Wine Diamonds, which chronicles the struggles of five lovely Midwestern family wineries, noted wine judge Bob Foster declares “Hell, any gorilla can make wine in California.” Ain’t it the truth! So when we decided to make a forgery of vintage port, and forbidden by the Feds to call it that, we chose Bob’s observation as an appropriate proprietary name for our fortified sweet red. Read More Here

An obscure ancient grape of the Muscat tree, Petit Manseng is highly aromatic and achieves very high sugars while retaining exceptionally high acidity. It was treasured by the ancients because it stops fermenting while still sweet, producing a luscious dessert wine without the need for modern sterile filtration. Read More Here

Postmodern Winemaking by Clark Smith