Rich blueberries typical to the cool regions surrounding the town of Napa are supported by massive but refined tannins which should gain depth for several decades.
This is “real wine” with incredibly dense, melted tannins. Its five-ton harvest is the entire focus of our winemaking consulting team during harvest. Picked at the peak of phenolic ripeness, these small berries yielded very low volumes of intensely tannic juice packed with blueberry aromas.
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