Off-dry, stainless steel aged with only 1% residual sugar. Nice aromatic apple flavor with a touch of soft pear on the finish. Great with grilled chicken and pork or simply enjoy on a nice summer day on the deck or porch!

Full-bodied stainless steel aged. 100% Petit Manseng and sweet at 6% residual sugar. Great after dinner wine with heavy desserts such as cheesecake or simply enjoy with a cheese and fruit plate.

Full-bodied red wine. Aged in American Oak for 12 months. Nice dark berry fruit flavors with a prominent creamy, vanilla oak finish. Enjoy with hearty red meat and game meat dishes.

Blend: 86% Petit Verdot, 7% Cabernet Sauvignon, 7% Cabernet Franc

The Reserve Chardonnay has flavors of butter and toasted oak with a crisp finish. Barrel & malolactic fermented, barrel aged 8 months.

Pairs with baked Brie, chicken, grilled fish, fettucini Alfredo, quiche. Our best selling wine.

This wonderfully aromatic blend of 62% Riesling and 38% Muscat-Ottonel has floral apricot and granny smith apples notes/flavors.

A great off-dry dinner wine with stuffed pork chops, it is perfect for appetizers of flavorful cheeses. It is not too sweet at 0.5% residual sugar.

This easy to drink red is great with many foods including pasta and steak. Also great with savory meat or eggplant dishes.

Blend: 77% Merlot, 17% Chambourcin, 6& Cabernet Franc

Cold fermented in Stainless Steel, this un-oaked Chardonnay is crisp and delicious. A quick seller. Wonderful fruity notes join the sophistication of the Chardonnay grape.

Light-bodied red wine. Powerful raspberry notes with a slightly peppered finish. Great with pizza and light pasta dishes.

Blend: 90% Chambourcin, 10% Petit Verdot

Chambourcin is a French-American hybrid grape. It has been available since 1963 and developed by Joannes Seyve.

Full-bodied red wine with savory dark cherry notes and a spicy finish. Great with red and game meat dishes.

Blend: 89% Cabernet Franc, 7% Petit Verdot, 4% Chambourcin

Our premier Bordeaux-style blend. Using Petit Verdot, Merlot, Cabernet Franc and Cabernet Sauvignon.

Aged and fermented in steel, then finished in oak, this soft and brilliant Albariño boasts bright citrus notes with a smooth mineral-like subtle oak finish.

Off-dry (0.3% RS) blend of Vidal Blanc & Traminette.
Crisp citrus notes with a slightly honeysuckle like finish.
Great summer deck wine!
Pairs perfectly with charcuterie plates

This wine is light, dry and crisp with wonderful citrus notes and a soft grapefruit finish. Great with seafoods!

Rosé wine.
Stainless steel aged & fermented. Off-dry (0.2% RS) with bright berry notes.
Great summer wine
Pairs well with cheese plates and summer salads

Blend: 80% Cabernet Franc, 10% Chambourcin, 10% Cabernet Sauvignon

This dry dinner wine is aromatic and flavorful.

It is great by itself, and compliments fruit and cheese.

Traminette is a Gewurztraminer hybrid.

Beautiful grape commonly found in Spain and Portugal, now estate grown at Willowcroft. Aged and finished in steel, this lovely crisp dry white wine features citrus, mineral and peach notes. Great with ethnic seafood and chicken dishes.

Made for and "by" our wine club members. Every year, we hold a member blending panel, and they collectively decide the blend for the next vintage.

Off-dry (0.2% RS)
Crisp and dry with citrus notes, smooth finish
Great summer deck wine

Blend: 55% Vidal Blanc, 29% Chardonnay, 16% Albarino

Made for and “by” our wine club members. Every year, we hold a member blending panel, and they collectively decide the blend for the next vintage.

Aged in Oak for 11 months. Light-medium bodied red table wine.
Great with burgers, pizza and hearty stews

Blend: 38% Cabernet Sauvignon, 33% Petit Verdot, 29% Cabernet Franc

Aged and fermented in stainless steel. Off-dry (1% RS) apple table wine made from 100% apple juice.

Great easy drinking summer wine.
Great with grilled chicken and seafood
Great with spicy ethnic dishes