Off-Dry (1.5%RS) with delightful subtle white peach nose and hints of a light pear and tangerine finish.

This wine is light, dry crisp and bright acidity with notes of Meyer lemon. Great with seafoods!

Dry rosé made from a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Chambourcin.

This wine is dry, light and crisp with lime and lemon zests with notes of hibiscus and citrus zest nose with a mango finish. Blend of Vidal Blanc and Traminette.

Cold fermented in Stainless Steel, this dry, unoaked Chardonnay is a quick seller. Wonderful fruity notes join the sophistication of the Chardonnay grape.

Dry, crisp white wine. It has a firm minerality on the front palate, bright acidity, and notes of Green tea and peonies.

A Bordeaux-style blend of Petit Verdot, Cabernet Sauvignon, Cabernet Franc, and Merlot. Dry, medium-bodied blend with a cocoa nose, vanilla and black current on the palate, and with firm but not overpowering tannins.

A lighter-bodied vintage with soft tannins and notes of tart cranberry which makes this a very easy drinking red.

Medium-bodied, rich aged in oak for 9 months. Earthy nose and notes of current and pomegranate. This smooth Merlot is great paired with light pasta dishes. Dry. 80% Merlot, 20% Petit Verdot.

A dry white wine with crisp and bright acidity. Candied lemon nose and light citrus notes of lime and lemon zest on the finish.

Atlantic Seaboard Silver 2021
San Francisco International Bronze 2021
American Wine Society Bronze 2021

Off dry with a honeysuckle nose. White peach forward with notes of lychee. Nice citrus zest finish. 91% Muscat-Ottonel, 4% Riesling, and 5% Petit Manseng.

American Seaboard Wine Competition 2021 Silver, Jefferson Cup 2021 Silver,
San Francisco International 2021 Bronze.

Delicious full-bodied wine with Ruby Red color. Tellicherry black pepper nose,, black cherry finish, light finish and a soft mouth feel. Dry.

The 2020 Riesling is a delightfully dry white wine with crisp and bright acidity. Candied lemon nose and light citrus notes of lime and lemon zest on the finish. Fermented and finished in steel. Awards: Atlantic Seaboard Silver 2021, San Francisco International Bronze 2021, American Wine Society Bronze 2021.

The 2020 Chambourcin is a lighter-bodied vintage. It has soft tannins and notes of tart cranberry, which makes this a very easy drinking red wine. Pairs well with spaghetti dinner or a nutty parmesan style cheese or MontAmoré Cheddar by Sartori cheeses.

Delicious full-bodied red, aged in oak 9 months. Notes of plum. Dry.

Aged in Oak for 9 months. Medium-bodied with a light oak nose. Notes of tropical fruit such as guava or kiwi. Light, creamy finish. One of our best selling wines! Enjoy with brie, quiche, or grilled chicken and fish. Dry.

Off-dry apple wine. A sophisticated table wine with hints of French apple pie. Paired best with a glass and the deck!!

Fermented and aged in oak. Notes of white pepper on the nose with spicy notes and pineapple. Full-bodied minerality on the finish. Dry.

Carolina Classic Fair Double Gold 2022
Loudoun Wine Awards Silver 2021
San Francisco Chronicle Bronze 2023

A medium-bodied fruit forward, cherry vanilla nose with a Bing cherry finish.

84% Cabernet Sauvignon 8% Cabernet Franc, and 8% Petit Verdot

A dry Gewurztraminer hybrid with notes of tropical fruit and kiwi with a medium finish.. It is great by itself, and compliments fruit and cheese.
90% Traminette/10% Vidal Blanc

Loudoun Wine Awards Best in Class 2021
Loudoun Wine Awards Gold 2021
American Wine Society Silver 2021
Jefferson Cup Silver 2021

Sweet, cold steel fermented wine perfect for after dinner! Notes of tropical fruit and honeysuckle.