A medium-bodied fruit forward, aged in French and Hungarian Oak. Cabernet Sauvignon with a little Merlot and Petit Verdot blended in to make a delightfully dry red wine.

90% Cabernet Sauvignon
10% Petit Verdot

Hints of dark berry, full-bodied with a smooth finish. This dry wine compliments rich meat dishes and spicy foods. Full-bodied. Aged in oak 10 months. Dry.

91% Petit Verdot
9% Cab Franc

Loudoun Wine Awards Best in Class 2020
Loudoun Wine Awards Gold 2020
VA Governor’s Cup Silver 2021
Finger Lakes International Silver 2021
Atlantic Seaboard Gold 2021

Dry blend of Riesling and Muscat-Ottonel. Crisp apricot and green apple flavors. (.2%RS)
(Crisp finish due to acidity – Granny Smith Apple)

60% Riesling
40% Muscat-Ottonel

Dry rosé made from a blend of Cabernet Sauvignon and Cabernet Franc with a touch of Petit Verdot and Petit Manseng.

93.9% Merlot
4.9% Petit Manseng
1.2% Petit Verdot

Dry, stainless steel aged Vidal Blanc topped with 10% Traminette. Nice aromatic apple flavor with a touch of soft pear on the finish. Great with grilled chicken and pork or simply enjoy on a nice summer day on the deck or porch!

Aged and finished in steel, this lovely crisp dry white wine features citrus, mineral, & peach notes. Great with ethnic seafood & chicken dishes.

The Reserve Chardonnay has flavors of butter and toasted oak with a crisp finish. Barrel & malolactic fermented, barrel aged 8 months.

Pairs with baked Brie, chicken, grilled fish, fettucini Alfredo, quiche. Our best selling wine.

December Wine Club Pickup Selections:

The 2019 Albarino is dry, cold steel fermented with notes of peach and mineral. Awards: VA Governor's Cup Silver 2021, Loudoun Wine Awards Silver 2020.

The 2017 Assemblage is a full-bodied, left bank Bordeaux-style blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, aged in oak 20 months. Awards: Loudoun Wine Awards Silver 2019, VA Governor’s Cup Silver 2020, Finger Lakes International Bronze 2020.

This wine is dry, light and crisp with wonderful citrus and light floral notes, held in steel. Blend of Vidal Blanc and Traminette.

Cold fermented in Stainless Steel, this dry, unoaked Chardonnay is a quick seller. Wonderful fruity notes join the sophistication of the Chardonnay grape.

Dry, delightfully subtle tangy apple wine with a light apple flavor. Paired best with a glass & the deck!!

Light-bodied red blend of 2017 and 2018 grapes comprised of Merlot, Cabernet Sauvigon, Cabernet Franc, and Petit Verdot. Best served with a light chill to accompany pizza or burgers. Dry.

A lighter-bodied vintage with soft tannins, makes this a very easy drinking red. Serve at room temperature or chilled for a summer red.

Medium-bodied, rich aged in oak for 9 months. This smooth Merlot is great paired with light pasta dishes. Dry.
80% Merlot
20% Petit Verdot

A dry white wine with crisp and bright acidity. Light citrus notes of lime and lemon zest.

The 2020 Traminette is a wonderful. dry dinner wine, aromatic and flavorful. It is great by itself, and compliments fruit and cheese. Less than .2%RS
90% Traminette/10% Vidal Blanc. Loudoun Wine Awards 2021 Gold, American Wine Society 2021 Silver, and Jefferson Cup 2021 Silver.

The 2020 Chambourcin is a lighter-bodied vintage with soft tannins, makes this a very easy drinking red. Serve at room temperature or chilled for a summer red. 90% Chambourcin, 10% Cabernet Sauvignon. Dry.

The 2020 Riesling is a dry white wine with crisp and bright acidity. Light citrus notes of lime and lemon zest. Atlantic Seaboard 2021 Silver and American Wine Society 2021 Bronze.

The 2020 Merlot is a medium-bodied, rich aged in oak for 9 months. This smooth Merlot is great paired with light pasta dishes. Dry. 80% Merlot and 20% Petit Verdot.

Full-bodied red wine with savory dark cherry notes and a spicy finish. Great with red and game meat dishes.

Blend: 97% Cabernet Franc, 3% Chambourcin

Our premier Bordeaux-style blend. Using Petit Verdot, Merlot, Cabernet Franc and Cabernet Sauvignon.

Traminette is a Gewurztraminer hybrid. This dry dinner wine is aromatic and flavorful. It is great by itself, and compliments fruit and cheese. Less than .2%RS
90% Traminette/10% Vidal Blanc

Loudoun Wine Awards 2021 Gold
American Wine Society 2021 Silver
Jefferson Cup 2021 Silver

Beautiful grape commonly found in Spain and Portugal, now estate grown at Willowcroft. Aged and finished in steel, this lovely crisp dry white wine features citrus, mineral and peach notes. Great with ethnic seafood and chicken dishes.

Made for and "by" our wine club members. Every year, we hold a member blending panel, and they collectively decide the blend for the next vintage.

Off-dry (0.2% RS)
Crisp and dry with citrus notes, smooth finish
Great summer deck wine

Blend: 55% Vidal Blanc, 29% Chardonnay, 16% Albarino