Dry, crisp, and sparkling, Hopped Apricot is created from local clover honey, apricot, and dry hopped with Columbus hops. Tart and fruity apricot plays with the lemon-zest like notes from the Columbus hops while the clover honey leaves lingering spiciness on the palette. Bottle conditioned for fine champagne-like effervescence. Serve chilled and pour gently to avoid disturbing the sediment.