These delicious crackers are perfect for our tins, or small bites. Made in WA ...Learn More

An elevated spin on the classic fruit and nut combination, our Black Fig Pistachio bar in 72% cacao unites chewy California mission figs with crunchy whole roasted pistachios. The semi-sweet, fudgy chocolate is enhanced by an adventure in texture, making Black Fig Pistachio a fan favorite on the jcoco chocolate menu. We recommend pairing with a full-bodied red wine like cabernet sauvignon or malbec. non-gmo | gluten-free | vegan | kosher | rainforest alliance certified cacao ...Learn More

Amano is a small chocolate producer in Utah who makes craft chocolate straight from the source. This version is an attempt to replicate a pastry the chocolatier had in Paris. It's delicious dark chocolate with raspberry and a hint of rose. A true treat! ...Learn More

From Spain - delicious white chocolate bar with rose petals and freeze-dried strawberry pieces. The combo is fun and different - crunchy, floral, sweet, and yummy! ...Learn More

Yep, you're reading this correctly. Shrimp and bonito furikake and chocolate! Why? Because why - not?

This Singapore chocolate company strives in making single origin chocolate, along with Asian inspired flavored chocolates. This bar came about after a trip to Japan. In a nod to our favorite flavor sense - umami, this bar is loaded with it. ...Learn More

From Finland - this small batch chocolate produce strives to make unique, sustainable chocolate while including traditional Nordic flavors in fun ways. This chocolate bar features dried forrest flowers, rose crystals and birch sugar. ...Learn More

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While we honor the classic cured meats of the old world, we can’t help adding our spin on it, this time with garlic and a hint of ginger.

5oz piccolo salami is 7 inches long by 1.6 inches wide

Instructions:Easy-to-eat & ready to slice. No instructions, soaking, or peeling required. ...Learn More

This longtime favorite was inspired by the magical fusion of sweet, savory, and spicy flavors made famous in the kitchens of Mexico.

5oz piccolo salami is 7 inches long by 1.6 inches wide

Instructions:Easy-to-eat & ready to slice. No instructions, soaking, or peeling required. ...Learn More

We use traditional cracked black pepper and fennel with a touch of curry, making this anything but Grandma’s finocchiona.

5oz piccolo salami is 7 inches long by 1.6 inches wide

Instructions:Easy-to-eat & ready to slice. No instructions, soaking, or peeling required. ...Learn More