Toscano Black, the "Manifesto" dark chocolates from Amedei. These chocolates are made from a blend of Trinitario and Criollo. With different percentages of cocoa, they evoke the unique nuances of masterfully blended beans in an encounter with classic chocolate featuring a crisp cracking sound and a clean palate. The inviting, genuine aroma of the 70% blend dominates, with traces of tobacco and toasted malt in the background. The first bite offers a surprise as a powerful structured flavor makes its entrance after a delicate first impression.

50g
Produced in a facility that handles tree nuts and milk

*Best Seller*

We have a hard time keeping this chocolate in stock. Delicious white chocolate with orange and a hint of cayenne - if you're not a white chocolate fan, this will win you over, if you are, you'll love this. It's also a perfect pairing with our Sauvignon blanc.

MINI size - 1oz
made in a facility that handles nuts, soy, milk, and wheat.

Ripe boysenberry, blueberry pie with wet stone minerality


blueberry and raspberry, sweet caramel, white pepper

Yep. A Gin & Tonic chocolate bar. Need we say more?

Okay, maybe we do. From the brilliant, crazy mind of Albert Adriá of elBulli, this chocolate features a delicious, creamy rich milk chocolate with bursts of juniper and lime flavor crystals. One of those food experiences where you wonder if it will work, surprised it does, and leaves you craving it later.

Includes Milk and Soy
Made in a facility that handles nuts, peanuts and sesame.

From the brilliant, crazy mind of Albert Adriá of elBulli, this chocolate features a delicious, creamy white chocolate (31%) and flavor crystals of lime and cayenne. Spicy enough to cause a pause, but met with the delicious sweet, smooth white chocolate. If you're a fan of Tajin, this chocolate is for you!

Includes Milk and Soy Made in a facility that handles nuts, peanuts and sesame.

We were sent this chocolate bar as a sample and while we love a good dark chocolate bar we shrugged it off before we tried it. It's dark chocolate, sure it's good - but any different than most?

Uh, we were wrong. Not only is this bar incredibly good, it showcases it's terrior as much as a fine wine. From Peru, this chocolate bar features notes of lemongrass and peach, and while 70% dark, it's not bitter. Husband and wife team, Tom & Monica, have devoted their process to producing the single best origin bars they can, and are succeeding, winning multiple awards. They take this process a step further than almost all chocolate producers - they produce not only their own chocolate from bean, but coca butter from bean.

Chocolate lover's take note - this is a must to add to your chocolate collection, and a great gift for those chocolate lovers in your life.

Vegan | Soy free | Gluten Free
may contain trace amounts of peanuts and tree nuts

Inspired by Singapore's iconic satay sauce, this bar is made with caramelized peanuts and smoked sun-dried chili peppers. Blended together with their Indonesian origin Pack Eddy 70% dark chocolate, this unapologetically bold and fiery chocolate is addictive and will you craving for more.

*BEST SELLER*

The moment we tried this chocolate we knew we had to carry it. It's been a huge hit and hard for us to keep in stock, for good reason.

A unique combination of dark chocolate and sourdough (made by the bakery who also makes the chocolate). Sourdough crumbs and a touch of sea salt add crunch and a malty flavor to the delicious Ecuadorian chocolate.

Contains wheat, made in a facility that handles dairy, gluten, nuts and seeds.

70g

*RARE* - our goal is to offer rare fine chocolates and tinned seafood. Whenever we find something particularly interesting, we let you know!

For this bar, Cuna de Piedra has chosen the hibiscus flower harvested by the indigenous community “Numa Gamaa Ski Yu Me'Phaa”, from whom they have learned a special kind of devotion to Mother Earth, and a true understanding that the whole is greater than the sum of its parts. · The members of the Me'Phaa community have been cultivating the creole Hibiscus tree for centuries. This is the variety that was originally introduced by the Spanish galleons on the Pacific route from Manila to Acapulco, and is known for being particularly robust and aromatic.

Chocolate is made from Comalcalo, reigion of Tabasco. Delicious dark chocolate bar that's suprisingly smooth for this high content of chocolate. The hibiscus flowers add a bright acidic element. 

60g
made in a facility that processes wheat, milk, soy, peanuts, tree nuts and eggs.

El Prat is our OG wine, yo! It’s the first wine we gave
a name to, and was made by blending the only
other two wines we were producing at the time -
Malbec and Cabernet. It was a solid gold hit, and
reminds of the earlier days of the Washington wine
industry when Cab-Merlot blends were so popular
(rightfully so). Rich, dark, easy drinking and great
food wine, it’s still the original for us. El Prat means
prairie in Spanish, and that’s a great way to
describe the landscape of Eastern WA. Label
depicts some scraggly-close up plants one finds in
our prairie.

Black cherry, rosemary, dark chocolate FINISH: Round, powder-fine tannins, balanced acidity.

Cocoa powder, espresso, black cherry, violets, fresh rosemary, and toasted sesame FINISH: Round, powder-fine tannins, balanced acidity.

If you're thinking typical anchovies: STOP! These are delicious anchovies in rich extra virgin olive oil, prepared in the same way sardines are. These are firmer, richer and have an inherent smokey quality to them vs sardines. Good for you and a great value - each tin serves two. Great way to stock up your pantry, make some no-cook meals (add to salads, sandwiches, just crackers). These beauties are great with red and white wine alike!

Yep, the same Patagonia - they've decided to dip their toes in the conservas market. It makes sense - camping with tinned seafood is a no-brainer. Shelf stable, super healthy, and delicious - you can make a meal with the pop of a tin and a sleeve of saltines. However, we're not going lie - we were a tad skeptical. There are plenty of delicious, well established, time-honored conservas producers out there, so why bother? But then we tried it - and yes - please bother.

Acting as a broker, Patagonia is using their leverage as a well known name to help support hook and line fishing and fish preserving off the Spanish coast. Working, with small fisherman and canning facilities, they're not only helping keep these folks in business, but producing some amazing tins. This roasted garlic mackerel is yummy right out of the tin. Grab some crackers or bread and you're set. But you can also use it in lieu of canned tuna for your favorite pantry dishes - mackerel salad for sandwiches, on greens, mackerel melt, pasta dishes, over rice, etc. These tins look small, but with the olive oil and packed full they serve two for a full meal, or 4 for a snack.

Don't let 'pickle sauce' throw you for a loop - it's a slight vinegar, paprika, olive oil delicious sauce. The mussels are lightly fried and then packed in the tins with the sauce. Truly delicious!

Delicious Portugese sardines in olive oil with a hint of lemon. One fo our favorites, a terrific value!

From Basque Country is a delicious brand, Olasagasti, that's been producing Basque conservas with an Italian twist for decades. This is a great example of that - tender white beans, potatoes and tunny belly fillets. Easy way to elevate your camping experience, but also a really great tin to have on hand for the fastest of dinners. Delicious right out of the tin - however if you're not a fan of cold beans, you can heat the whole tin in a pot of warm water, closed, and then carefully open, or you can remove top and cover with foil and heat up in a toaster oven, or of course, you can empty into a microwave safe bowl and heat up in your microwave. Add salad and you have a dinner!

Delicious shelf-stable salami by Coro out of Seattle. Please note salami included will be what we have in stock and could be
Classic, Lemongrass, Molé, or Peppercorn. Include a note if you have a specific request.

These plump, tender, olives can turn olive haters into olive lovers. And if you're already an olive lover, you'll be infatuated with these buttery, rich, sweet olives that are much more mild than some other varieties, but not any less tasty. Hard to find these beauties cost more, but once you pop open a jar, you'll understand why.

From Spain - delicious white chocolate bar with rose petals and freeze-dried strawberry pieces. The combo is fun and different - crunchy, floral, sweet, and yummy!