El Prat is our OG wine, yo! It’s the first wine we gave
a name to, and was made by blending the only
other two wines we were producing at the time -
Malbec and Cabernet. It was a solid gold hit, and
reminds of the earlier days of the Washington wine
industry when Cab-Merlot blends were so popular
(rightfully so). Rich, dark, easy drinking and great
food wine, it’s still the original for us. El Prat means
prairie in Spanish, and that’s a great way to
describe the landscape of Eastern WA. Label
depicts some scraggly-close up plants one finds in
our prairie.

Delicious, huge corn nuts from Spain with a slightly spicy smoked paprika coating. Great for snacking, or extra good on cheese and meat boards.

From Tom Douglas comes this delicious 'Rub with Love' line of seasonings. We love this steak rub as it works incredibly well on red meats, but also, makes a mean cocktail addition.

Delicious dark chocolate from origin designated Mexico (Tabasco region), with an addition of Mezcal Respado - adding a herbal/floral and oaky note to the chocolate.

California green olives stuffed with Wisconsin blue cheese - and a spicy seasoning to kick it up.

This flaky seat salt is from Greece and has added cuttlefish ink to give it it's unique color. This salt is not very salty - so it works great as a textured finishing salt, or to add interest to salads/meals. Also great as a really fun way to rim a glass for a cocktail!

Yep. A gin & tonic chocolate. It really works, too. A a delicious chocolate followed by 'flavor crystals' that explode in your mouth producing a very lime/tonicky flavor of, well, a great g&t.

White strawberry, fresh herbs, watermelon, wet stone, mineral. Lush and juicy with mouthwatering acidity on the finish.
100% Syrah

Fresh cut hay, grapefruit, lemon-lime zest, honeydew melon, orange blossom, jasmine. Bright, fresh, mouthwatering acidity, clean finish.

100% Cabernet Franc - delicious deep blue fruits back with noticeable tannins and the distinctive medium body weight of this incredible food wine.
*very* limited - 42 cases produced.

El Prat is our OG wine, yo! It’s the first wine we gave
a name to, and was made by blending the only
other two wines we were producing at the time -
Malbec and Cabernet. It was a solid gold hit, and
reminds of the earlier days of the Washington wine
industry when Cab-Merlot blends were so popular
(rightfully so). Rich, dark, easy drinking and great
food wine, it’s still the original for us. El Prat means
prairie in Spanish, and that’s a great way to
describe the landscape of Eastern WA. Label
depicts some scraggly-close up plants one finds in
our prairie.

New Release! Black cherry, rosemary, dark chocolate FINISH: Round, powder-fine tannins, balanced acidity.

*Best Seller*

We have a hard time keeping this chocolate in stock. Delicious white chocolate with orange and a hint of cayenne - if you're not a white chocolate fan, this will win you over, if you are, you'll love this. It's also a perfect pairing with our Sauvignon blanc.

MINI size - 1oz
made in a facility that handles nuts, soy, milk, and wheat.

From Spain - delicious white chocolate bar with rose petals and freeze-dried strawberry pieces. The combo is fun and different - crunchy, floral, sweet, and yummy!

Don't let 'pickle sauce' throw you for a loop - it's a slight vinegar, paprika, olive oil delicious sauce. The mussels are lightly fried and then packed in the tins with the sauce. Truly delicious!