(Semi-Sweet) Made from locally sourced South Carolina wildflower honey, our flagship mead is the building block of our perennial and tea-blend mead lines. Not only is it the base for other delicious Wandering Bard meads, it is also a great mead on its own and a good starting point for any new mead drinker.
(Semi-Sweet) Locally sourced South Carolina wildflower honey wine naturally flavored with elderberries. What can we say about elderberries that hasn’t already been said? Seriously. We don’t know what more to say about the elderberry and its earthy tones, but our audience taste testing has passed this one with flying colors as our sleeper favorite.
(Semi-Sweet)Locally sourced South Carolina wildflower honey wine naturally flavored with blueberries. One of our first recipes, this mead evokes feelings of a cool Spring evening under the stars with a light breeze brushing your brow as the moon lazily hangs in the sky.
(Semi-Sweet) Locally sourced South Carolina wildflower honey wine naturally flavored with black cherries. Much like the strings of a lyre, our bards have hand plucked the pits from each of these black gems until their hands ran red with…juice. The mellow smoothness of our black cherry flavored mead is a great introduction to the wonderful world of mead.
(Semi-Sweet) Locally sourced South Carolina wildflower honey wine naturally flavored with black cherries. As a variation of our black cherry flavored mead, the addition of toasted American oak adds a wonderful aroma and flavor to this already delectable mead.
Locally sourced South Carolina wildflower honey wine naturally flavored with locally grown South Carolina peaches. California may grow the most peaches and Georgia may be “the peach state,” but we all know that the best peaches come from South Carolina--just like the best peach meads.
Locally sourced South Carolina wildflower honey wine steeped with locally grown South Carolina Peaches and the king of hot chilies, pride of South Carolinian capsicum agriculture, the Carolina Reaper. No need to fear this Reaper. It packs a quick hot punch, but rich peach flavor moves in quickly to soothe the wounds.
Our take on a 600 year old recipe - this naturally flavored honey wine is made with caramelized South Carolina wildflower honey, long-pepper, grains of paradise, ginger, cloves and green cardamom. Not for the faint of heart, this full flavored mead will wow your pallet as its complex favors unfold for your drinking pleasure.
(Medium Sweet) Locally sourced South Carolina wildflower honey steeped with chocolate black tea, which may evoke fond childhood memories of family gatherings, dinners, and storytelling along with the warm familiar smell of Uncle Bob's pipe. (Based on a true story) (I'm not crying; you're crying.)
(Medium Sweet) Caramelized locally sourced South Carolina wildflower honey combined with Carolina apple cider and added spices make this winter warmer perfect for sitting in front of the fireplace, campfire site, television, freindly neighborhood bartender, fishing hole, fireworks show, or just about anywhere.