This highly aromatic, sweet vermouth is inspired by the nuanced and diverse flavor of roots. By capturing lesser-known regional plants with laboratory techniques, this vermouth bottles complex aromas experienced in nature to create a bright and floral vermouth that’s grounded with bitterness and notes of suede. The base wine is a blend of Merlot and Tannat produced by Walsh Family Wine in Loudoun County, VA paired with feature botanicals like Spicebush, Rose, Angelica, Mushroom (seriously), Carrot, and Gentian.