A dry red blend of Petite Pearl and Marquette grapes. A fruit-forward wine aged on American oak with tasting notes of black cherry, stone fruits, and dark chocolate.
Refreshing white wine made with La Crescent and Brianna grapes, aged in an American oak barrel. Crisp with notes of ripe peaches, pineapple and a fresh citrus finish.
Brut sparkling rosé made using an intricate process Méthode Traditionnelle—the same time-honored approach used to make French Champagnes. Bright acidity with notes of grapefruit and strawberries. The perfect brunch drink.
100% La Crescent brut white sparkling wine. So crisp! Made Méthode Traditionnelle—the same time-honored approach used for French champagnes, with a second fermentation in the bottle. Serve well chilled.
Rich dry red wine made with Petite Pearl and Verona grapes. Smooth mid-mouth tannins from the French oak, gives this wine great complexity, fruit forward and jammy notes of blackberry, cranberry, and toasted vanilla.
A port-like wine, made from a collection of grapes from the original south vineyard. Aged on vanilla-toasted oak and sweetened with honey from our bees. This is a great sipper following a long day in the field.
A dry red using petite pearl grapes, barrel-aged on French and American oak. with aromas of black cherry, plum and raspberry. This full-bodied wine has a luscious, rich finish.
