Bienenstich "Bee Sting" is inspired by the German dessert that shares its name. Dark wildflower honey, maple syrup, and brown sugar are fermented together before being aged in a Jack Daniel's Tennessee Whiskey barrel and flavored with vanilla and almonds.

Höhepunkt "Culmination" is the culmination of a lot of mead mad science that has helped shape Waldmet Cellars up to this point. A mead made with organic wildflower honey, tart cherry, and lots of herbs & spices (16 different ones), then aged in a Templeton Rye Whiskey barrel. Think about it like the smoothest Manhattan you've ever sipped.

Apfel-Honigwein "Apple Honey Wine" is a traditional cyser aged in a Woodford Reserve Bourbon barrel. Northern Spy apples pair up with wildflower honey and start to sing with the integration of the bourbon; notes of spice, leather, a touch of cocoa, a little smoke, toasty oak and vanilla cream with a hint of butterscotch.

Honigbiene "Honey Bee" - Bottle-conditioned, lightly-carbonated Mead made with Wildflower Honey - Dry

Waldhonig "Forest Honey" - Traditional Mead made with Wildflower Honey - Off-dry

Schwarzwald "Black Forest" - Mead made with Wildflower Honey, Sorghum Syrup, Tart Cherry, and a blend of Licorice Root, Lemon Balm, and Elderflower - Dry

1 bottle of each of our 6 meads (Waldhonig, Honigbiene, Schwarzwald, Bienenstich, Apfel-Honigwein and Höhepunkt)

2 bottles of each of our 6 meads (Waldhonig, Honigbiene, Schwarzwald, Bienenstich, Apfel-Honigwein and Höhepunkt)