Traditional Mead made with orange blossom and wildflower honeys and sweetened with meadowfoam honey. A wonderful balance of marshmallow, vanilla, citrus, and herbal notes - Semi-sweet • 13% alc./vol.

Inspired by the Boulevardier. A mead made with wildflower honey, tangerine, Belgian candi syrup, and lots of herbs & spices (18 different ones*), then aged in a Sagamore Rye Whiskey barrel. - Semi-sweet • 13% alc./vol.

*Orange Peel, Lemon Peel, Dandelion Root, Gentian Root, Anise Seed, Fennel Seed, Mugwort, Marjoram, Sage, Thyme, Rosemary, Lavender, Chamomile, Cinnamon, Cloves, Star Anise, Cardamom, and Black Pepper

A red wine made with 2020 California Barbera grapes. Flavors of cherries, strawberries and raspberries.

Schwarzwald "Black Forest" - Mead made with Wildflower Honey, Sorghum Syrup, Tart Cherry, and a blend of Licorice Root, Lemon Balm, and Elderflower - Dry

This Riesling Orange Blossom Honey Pyment with Elderflower starts off subtle but the levels of complexity start to slowly unfold from there. Crafted from Orange Blossom Honey, Riesling Grapes, and Elderflowers. - Dry

Gemütlichkeit is a German word used to convey the mood or feeling of comfort and cosiness. A state of mind that is opposite to stressing.

A full-strength, barrel-aged version of our Gewürzkuchen "Spice Cake" session mead. A full-bodied mead made with avocado honey, figs, spices & herbs* aged first in a French oak Grgich Hills Estate Cabernet Sauvignon/Merlot barrel, then a Woodford Reserve Bourbon barrel. - Dry
*Ginger, Lemon Peel, Rosehips, Plantain Leaf, Yarrow Leaf & Flower

A tropical mead aged in a Jamaican Rum barrel. Crafted from wildflower honey, soursop, and tangerine. Then flavored with Azacca™, Idaho 7™, and Zythos® hops and a healthy dose of meadowfoam honey. Strong citrus and tropical fruit notes combine with vanilla, butterscotch, coconut, and a bit of toasted marshmallow. One sip will whisk you away to the islands. This is a collaboration with Pendley Creek Brewing Company. They hand-selected the hops and also lent a hand in making it. - Semi-sweet

Anbruch "Beginning" is a mead made with wildflower honey, coffee, blackberries, and raspberries. The coffee was specially roasted for us using 100% solar power by Off Grid Forever. Aged in a Templeton Rye Whiskey barrel. - Dry

Höhepunkt "Culmination" is the culmination of a lot of mead mad science that has helped shape Waldmet Cellars up to this point. A mead made with organic wildflower honey, tart cherry, and lots of herbs & spices (16 different ones), then aged in a Templeton Rye Whiskey barrel. Think about it like the smoothest Manhattan you've ever sipped. - Semi-sweet

Erwägen "To Reflect Upon" - A more sorghum-forward version of our Schwarzwald "Black Forest" mead made with Wildflower Honey, Sorghum Syrup, Tart Cherry, and a variety of herbs* aged for 6 months in a Jack Daniel's Tennessee Whiskey barrel. This dark and mysterious mead is intended to be enjoyed slowly; savoring its complexity as you reflect upon your day. - Dry
*Licorice Root, Lemon Balm, and Elderflower

Apfel-Honigwein "Apple Honey Wine" is a traditional cyser aged in a Woodford Reserve Bourbon barrel. Northern Spy apples pair up with wildflower honey and start to sing with the integration of the bourbon; notes of spice, leather, a touch of cocoa, a little smoke, toasty oak and vanilla cream with a hint of butterscotch. - Semi-sweet

Bienenstich "Bee Sting" is inspired by the German dessert that shares its name. Dark wildflower honey, maple syrup, and brown sugar are fermented together before being aged in a Jack Daniel's Tennessee Whiskey barrel and flavored with vanilla and almonds. - Semi-sweet

Honigbiene "Honey Bee" - Bottle-conditioned, lightly-carbonated Mead made with Wildflower Honey - Dry

Waldhonig "Forest Honey" - Traditional Mead made with Wildflower Honey - Off-dry