Named after a World War 1 French Field Marshall, Ferdinand Foch, this French/American hybrid grape flourishes in Oregon cool, temperate climate. This deep red wine is known for its full fruity flavors and a smooth finish. It pairs well with hearty dishes, roasts and strong cheeses.

Robust blend of Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot.

Medium bodied fruity and well structured, this Gamay comes from the Willamette Valley. Bright fruits of cranberry, raspberry, cherry, and red currant.

Named after our vineyard dog, Tannin, this blend of Malbec and Petit Verdot is a big bold body that you want in a red wine.

The very dark in color, the rich Barbera wine is perfect for richer foods. Intense aromas of blackberry and chocolate, the flavors of cherry, strawberry and raspberry come through making it feel lighter on the palate.

releasing our “2020 Resilience Rose” made from 100% Pinot Noir grapes from our Meridian Estate Vineyards in Silverton, Oregon. This dry rose has some bright fruit of fresh watermelon, juicy strawberry, and tart raspberry. Light in color, the body is rich and smooth. Great to pair with both light bodied foods such as a summer salad or creamy cheese board but can stand up to robust barbeque and hearty meats as well.

2020 was a difficult year for our region. The tasting room was closed for just over 6 months of the year due to Covid-19 restrictions. In October, our region suffered from historic forest fires that blanketed our vineyards in thick smoke for many days, while our production and tasting room was in a Level 2 evacuation zone. Harvest was further complicated by the smoke and maintaining safe air quality for our vineyard crew. Cap off the season with a major ice storm in early 2021 which caused the tasting room and production facility to lose power for 12 days.

Through it all, our winemaker/owner Chris Decklemann was able to produce a Rose that reflects the vintage and all we went through. Resilience Rose is made to commemorate the year and recognize the efforts of our entire community to get through this with a reason to celebrate. A portion of the proceeds will be donated to first responders in our medical industry who dealt with the Covid pandemic first hand, as well as our local firefighters who tirelessly worked to protect so many lives combating the surrounding fires.

A rich fuller bodied white with flavors of tangerine, honeysuckle and peach. Pairs great with nutty foods, citrus, or aromatic herbs like Thai basil and tarragon.

Aged in neutral oak, this rich luxurious Chardonnay is creamy, yet crisp. Subtle hints of honey, lemon curd and floral notes allow this chardonnay to pair well with a variety of foods.

The dry presentation of Riesling is a bright and tart white wine, with prominent citrus notes of lime and green apple as well as jasmine and beeswax

This white blend of Estate fruit includes, Riesling, Pinot Gris, Early Muscat and Gewurztraminer. A sweeter presentation, this wine is great for those that like a bit of sweetness in their wine. A beautiful, floral nose leads to flavors of ripe apple, pear and peaches.

While many Gewurztraminer's are sweeter, we favor the dry version of a Gewurztraminer. The floral aromatics along with subtle notes of grapefruit, tangerine, and ginger.

Blend of Dolcetto and Gamay grapes grown in the Willamette Valley AVA. This light bodied, bright fruit wine with light tannin's is named after our previous vineyard dog Lucy. Nice tart fruit, with good acidity and structure, but light in color and texture.

A cool climate Tempranillo which boasts a fruit forward, and well rounded mouthfeel. Grown in the Willamette Valley, this wine is popular for its well structured body, acidity and tannins. Easy to drink, this smooth wine will pair with most anything on your plate.

Port-Style dessert wine made with the Marechal Foch grape grown in the Willamette Valley. Fortified with a grape brandy, this luxurious and sweet dessert wine has notes of chocolate, rich plum, and deep minerality.

This dry rose is made with light touch with just a short time on the skins. 100% Pinot Noir fruit from the Willamette Valley, the flavors of watermelon, strawberry and bright acidity.

Estate grown fruit, these vines were planted in 2003. This vintage produced a crisp wine full of tropical notes including grapefruit and mango flavors. A great sipping wine on a hot summer day.

Estate grown on the Eastern edge of the Willamette Valley AVA, this Pinot Noir features the single Dijon Clone 777. Medium ruby in color, it contains notes of lively black cherry and strawberry. This is the first vintage of a single clone Pinot Noir offered from Vitis. Limited quantities available.

We source our Cabernet Sauvignon from the Yakima Valley in Washington State. This full-bodied, complex, fruit forward and dry wine taste of heavy red and black fruit. While you can feel the presence of the tannin throughout, this is a smooth and easy drinking Cab. Sauv.

Cabernet Franc is a medium-bodied red wine sourced from Eastern Washington. With notes of savory, bell pepper-like flavors, medium-high acidity and mouthwatering taste. It is an ideal food pairing wine.

With aromas of vanilla, smoke, spice, cedar, molasses and even tar. Petit Verdot offers dense, dark fruit, to the tune of blackberry, black cherry, and black plum on the palate. A real show stopper with nice complexity and a strong finish.

Dark fruit flavors of plum, blackberry, cherry and raspberry, this Malbec from Eastern Washington offers subtle spice and a slight smoky finish.