A blend of Pinot Noir and Pinot Gris grapes harvested in the Willamette Valley, this Rose has bright aromas of strawberry, peach, and rhubarb. With fragrant floral notes and a crisp acidity, it is a balanced refreshing sip best enjoyed in spring and summer.

Estate grown fruit, these vines were planted in 2003. This vintage produced a crisp wine full of tropical notes including grapefruit and mango flavors. A great sipping wine on a hot summer day.

A bright stainless fermented Chardonnay with an oak spiral for a few weeks to provide some creamy influence, but not overwhelm the palate.

Blend of Estate Grown Gewurztraminer, Riesling, Pinot Gris and Early Muscat. This blend has a soft sweetness sure to please most palates.

Pinot noir is a light to medium body, medium-dry red wine that is typically fruit-forward. When tasting, you're greeted with an earthy, herbal, and spicy nose. Flavors of dark cherries, red currants, and berries are common, along with notes of mushroom and soil.

A French/American hybrid grape, the Marechal Foch features darker red fruit, and earthier more mineral flavors than a Pinot Noir. Still considered a softer red wine, the Marechal Foch is one of a handful of grapes that has both a red skin and red flesh, making it very dark in color.

Smooth, silky red wine that has notes of cherry, blackberry, and cranberry.

Our Syrah, sourced from Eastern Washington, is bold and medium-bodied, with aromatic notes of smoke, black fruit and subtle pepper spice. Aged in neutral barrels for 18 months, this wine has had some additional age in the bottle making it smooth and balanced.

We source our Cabernet Sauvignon from the Yakima Valley in Washington State. This full-bodied, complex, fruit forward and dry wine taste of heavy red and black fruit. While you can feel the presence of the tannin throughout, this is a smooth and easy drinking Cab. Sauv.

Cabernet Franc is a medium-bodied red wine sourced from Eastern Washington. With notes of savory, bell pepper-like flavors, medium-high acidity and mouthwatering taste. It is an ideal food pairing wine.

This blend of Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot has continued to be our flagship wine for the past 15 years. A beautifully rich, featuring bright red fruit and darker red fruits in a balanced acidity. Great wine to pair with meats, or heavier meals as it will stand up to all plates.

With aromas of vanilla, smoke, spice, cedar, molasses and even tar. Petit Verdot offers dense, dark fruit, to the tune of blackberry, black cherry, and black plum on the palate. A real show stopper with nice complexity and a strong finish.

Dark fruit flavors of plum, blackberry, cherry and raspberry, this Malbec from Eastern Washington offers subtle spice and a slight smoky finish.

Mourvedre is a smooth and full-bodied red wine. The smell of Mourvedre is an explosion of dark fruit, flowers like violet and herbaceous aromas of black pepper, thyme, and red meat