This 100% Syrah was aged for 14 months in a combination of new and neutral American Oak. Primary aromas include malted milk chocolate, black cherry, bramble fruit, and a hint of green peppercorn. This is a full-bodied wine with medium tannins and supple black cherry fruit, roasted plum, spice, and cured meat.
An aromatic nose of ripe pineapple and orange blossom honey combine with subtle notes of mango and passionfruit. Flavors of tangerine and lime zestare on the palate.This dry style of Petit Manseng highlights the wine’s natural, crisp acidity while also remaining balanced. This is the epitome of a ‘food wine’.
This Sauvignon Blanc is a combination of barrel and stainless-steel fermentation and then aged 100% in stainless steel. Aromas of melon, mango and passionfruit compliment lead to a layered palate with citrus zest, kiwi, lime and juniper berry.
Our 2019 Viognier is stainless steel fermented with 75 percent aged sur-lie in and 25% aged in stainless steel. The barrel portion of our Viognier was a carefully selected blend of New French Oak and Neutral Oak and Acacia. It is a medium bodied wine with apricot, vanilla and coconut notes on the nose followed with tangerine, tropical fruit and nutmeg on the palate.
This Provence style Rose has hints of peach, melon and floral notes on the nose and is consistent on the palate. It has notes of blackberry in the background with a zesty finish. With bright acidity it is a very versatile, food friendly wine.
This light bodied Cabernet Franc has beautiful notes of black cherry, currants and thyme on the nose. On the palate it has a nice round feel of strawberry, cherry and slight hints of mint. Pairs well with pork, barbecue, and pizza.
Initial aromas of black currant vanilla and plum fade to hints of tarragon and tea. This wine is full bodied on the pallet with plum, black cherry and graphite notes and has supple tannin's that will soften gracefully over time allowing it to age for several years.
This wine is bold but delicate.Aromas of dark fruits such as blackberry and plum combine with subtle notes of cigar, pepper, and cocoa on the nose.This full-bodied wine expresses flavors of fig, smoke and plum. It has smooth tannin's and a velvety finish.
This full-bodied wine is artfully nuanced with aromas of blackberry, cherry and plum combined with subtle notes of pepper. On the palate, it expresses flavors of dark fruit, smoke and savory notes. It has structured tannins and a lengthy finish.