A sweet, medium bodied red vermouth.
Black Muscat, Cabernet Sauvignon, and Cabernet Franc wine flavored with botanicals and fortified with grape spirit distilled from Vino Salida wine.
Proprietary organic botanicals include Cardamom, Cinnamon, Clove, Ginger, Nutmeg, Orange, and Wormwood.
Sweetened with Chaffee County Alfalfa honey.