Bursting with warmth, color and exotic flavors!

Moscato blended with Malvasia. A combination of expressive and pleasant aromas of flowers (rose, carnation, jasmine) and fruit (peach, pineapple, apricot, banana).

LIGHT STRAW HUE AND GREENISH SHADES. ABUNDANT CO2 PRODUCING CHAINS OF MINUTE BUBBLES, FOAMING AROMA OF FLOWERS, CITRUS FRUITS, GREEN APPLE, TOASTED BREAD, YEAST. CREAMY FLAVOR.

FOOD PAIRING: STARTERS; CANAPÉS, MILD CHEESES, FISH, SEAFOOD AND LIGHT PASTAS

SALTON CLASSIC CHARDONNAY

Bright dry white wine with light yellow hue and golden shades, aroma of apple, butter, melon and honey, elegant and good body.

Clear and intense purple color. Red and black fruits aromas, expressing notes of plum, blackberry and gooseberry, as well as notes of black and green pepper. Persistent taste with ripe tannins and balance acidity.

Food Pairing:
Aged cheese;
Roasted red meet;
Creamy sauce pasta.

Serving Temperature:
15 - 18C