This spiced sweet vermouth will warm your spirits. Boreas features warming spices and dark fruit flavors — perfect for a manhattan or a negroni. Also delicious on the rocks with a splash of seltzer and an orange twist. Our vermouths are made from cold-tolerant grapes grown in the region and infused with local botanicals.
This spiced sweet vermouth will warm your spirits. Boreas features warming spices and dark fruit flavors — perfect for a manhattan or a negroni. Also delicious on the rocks with a splash of seltzer and an orange twist. Our vermouths are made from cold-tolerant grapes grown in the region and infused with local botanicals.
This spiced sweet vermouth will warm your spirits. Boreas features warming spices and dark fruit flavors — perfect for a manhattan or a negroni. Also delicious on the rocks with a splash of seltzer and an orange twist. Our vermouths are made from cold-tolerant grapes grown in the region and infused with local botanicals.
This spiced sweet vermouth will warm your spirits. Boreas features warming spices and dark fruit flavors — perfect for a manhattan or a negroni. Also delicious on the rocks with a splash of seltzer and an orange twist. Our vermouths are made from cold-tolerant grapes grown in the region and infused with local botanicals.
Celebrate Zephyr, the gentle spring wind, with this herbal dry vermouth. Zephyr is bright and herbaceous, with savory herbs mixing with tart acidity. An excellent option for a martini or as an apéritif on the rocks with a lemon twist. Our vermouths are made from cold-tolerant grapes grown in the region and infused with local botanicals.
Celebrate Zephyr, the gentle spring wind, with this herbal dry vermouth. Zephyr is bright and herbaceous, with savory herbs mixing with tart acidity. An excellent option for a martini or as an apéritif on the rocks with a lemon twist. Our vermouths are made from cold-tolerant grapes grown in the region and infused with local botanicals.
Celebrate Zephyr, the gentle spring wind, with this herbal dry vermouth. Zephyr is bright and herbaceous, with savory herbs mixing with tart acidity. An excellent option for a martini or as an apéritif on the rocks with a lemon twist. Our vermouths are made from cold-tolerant grapes grown in the region and infused with local botanicals.
Celebrate Zephyr, the gentle spring wind, with this herbal dry vermouth. Zephyr is bright and herbaceous, with savory herbs mixing with tart acidity. An excellent option for a martini or as an apéritif on the rocks with a lemon twist. Our vermouths are made from cold-tolerant grapes grown in the region and infused with local botanicals.
Take inspiration from Thalia, the joyous muse of flourishing, with this bright summery floral vermouth. Thalia is an off-dry rosé vermouth perfect for sipping in the summer sunshine. It features infusions of rose, hibiscus, lavender, and elderflower for delicious floral and citrusy notes, along with wormwood and yarrow for a wonderful balance of sweet, tart, and bitter. Our vermouths are made from cold-tolerant grapes grown in the region and infused with local botanicals.
Take inspiration from Thalia, the joyous muse of flourishing, with this bright summery floral vermouth. Thalia is an off-dry rosé vermouth perfect for sipping in the summer sunshine. It features infusions of rose, hibiscus, lavender, and elderflower for delicious floral and citrusy notes, along with wormwood and yarrow for a wonderful balance of sweet, tart, and bitter. Our vermouths are made from cold-tolerant grapes grown in the region and infused with local botanicals.
Take inspiration from Thalia, the joyous muse of flourishing, with this bright summery floral vermouth. Thalia is an off-dry rosé vermouth perfect for sipping in the summer sunshine. It features infusions of rose, hibiscus, lavender, and elderflower for delicious floral and citrusy notes, along with wormwood and yarrow for a wonderful balance of sweet, tart, and bitter. Our vermouths are made from cold-tolerant grapes grown in the region and infused with local botanicals.
Take inspiration from Thalia, the joyous muse of flourishing, with this bright summery floral vermouth. Thalia is an off-dry rosé vermouth perfect for sipping in the summer sunshine. It features infusions of rose, hibiscus, lavender, and elderflower for delicious floral and citrusy notes, along with wormwood and yarrow for a wonderful balance of sweet, tart, and bitter. Our vermouths are made from cold-tolerant grapes grown in the region and infused with local botanicals.
Our hand-crafted apple vermouth is made from local apples and infused with local botanicals for a true taste of Vermont terroir. Sweet-tart apple and autumnal spice flavors are balanced with bitter herbal notes. Fantastic on its own or pairs excellently with rye for a cocktail.
Our hand-crafted apple vermouth is made from local apples and infused with local botanicals for a true taste of Vermont terroir. Sweet-tart apple and autumnal spice flavors are balanced with bitter herbal notes. Fantastic on its own or pairs excellently with rye for a cocktail.
Our hand-crafted apple vermouth is made from local apples and infused with local botanicals for a true taste of Vermont terroir. Sweet-tart apple and autumnal spice flavors are balanced with bitter herbal notes. Fantastic on its own or pairs excellently with rye for a cocktail.
Our hand-crafted apple vermouth is made from local apples and infused with local botanicals for a true taste of Vermont terroir. Sweet-tart apple and autumnal spice flavors are balanced with bitter herbal notes. Fantastic on its own or pairs excellently with rye for a cocktail.
Sip on this bittersweet savory vermouth while gazing at Hesper, the evening star. Hesper features herbal notes from sage, hyssop, and thyme and fills your palate with a balance of sweetness and bitterness from burnt caramel, wormwood, and chicory. Our vermouths are made from cold-tolerant grapes grown in the region and infused with local botanicals.
Sip on this bittersweet savory vermouth while gazing at Hesper, the evening star. Hesper features herbal notes from sage, hyssop, and thyme and fills your palate with a balance of sweetness and bitterness from burnt caramel, wormwood, and chicory. Our vermouths are made from cold-tolerant grapes grown in the region and infused with local botanicals.
Sip on this bittersweet savory vermouth while gazing at Hesper, the evening star. Hesper features herbal notes from sage, hyssop, and thyme and fills your palate with a balance of sweetness and bitterness from burnt caramel, wormwood, and chicory. Our vermouths are made from cold-tolerant grapes grown in the region and infused with local botanicals.
Sip on this bittersweet savory vermouth while gazing at Hesper, the evening star. Hesper features herbal notes from sage, hyssop, and thyme and fills your palate with a balance of sweetness and bitterness from burnt caramel, wormwood, and chicory. Our vermouths are made from cold-tolerant grapes grown in the region and infused with local botanicals.
This bianco-style vermouth is tinted golden with earthy botanicals such as turmeric, gentian, horehound, ginger, and angelica. It is an intriguing blend of savory, earthy, funky, with a delicious balance of bitter and sweet. Our vermouths are made from cold-tolerant grapes grown in the region and infused with local botanicals.
This bianco-style vermouth is tinted golden with earthy botanicals such as turmeric, gentian, horehound, ginger, and angelica. It is an intriguing blend of savory, earthy, funky, with a delicious balance of bitter and sweet. Our vermouths are made from cold-tolerant grapes grown in the region and infused with local botanicals.
This bianco-style vermouth is tinted golden with earthy botanicals such as turmeric, gentian, horehound, ginger, and angelica. It is an intriguing blend of savory, earthy, funky, with a delicious balance of bitter and sweet. Our vermouths are made from cold-tolerant grapes grown in the region and infused with local botanicals.
This bianco-style vermouth is tinted golden with earthy botanicals such as turmeric, gentian, horehound, ginger, and angelica. It is an intriguing blend of savory, earthy, funky, with a delicious balance of bitter and sweet. Our vermouths are made from cold-tolerant grapes grown in the region and infused with local botanicals.
Wassail! Celebrate the season with our cozy spiced apple wine made from local apples. We recommend gently warming our Wassail and serving it with a cinnamon stick and good company.
Wassail! Celebrate the season with our cozy spiced apple wine made from local apples. We recommend gently warming our Wassail and serving it with a cinnamon stick and good company.
We reserve a small amount of our Boreas Sweet Vermouth and age it in Vermont spirit barrels for at least 6 months. the result is an exceptionally smooth, rich, and complex sipping vermouth. Boreas Reserve 2021 is full of rich nutty flavors and dark fruit accentuated by a hint of spice and oak. We recommend enjoying Boreas Reserve on its own, lightly chilled.
This is a limited special release, only 62 cases produced.
We reserve a small amount of our Boreas Sweet Vermouth and age it in Vermont spirit barrels for at least 6 months. the result is an exceptionally smooth, rich, and complex sipping vermouth. Boreas Reserve 2021 is full of rich nutty flavors and dark fruit accentuated by a hint of spice and oak. We recommend enjoying Boreas Reserve on its own, lightly chilled.
This is a limited special release, only 62 cases produced.
