The 2019 Maeve is a dry sparkling moscato. Utilizing muscat ottonel from Hat Ranch Vineyard these grapes were picked early to lock in the natural acidity. Primary fermentation and aging occurred in neutral barrels before a second fermentation in bottle. This was followed by extended aging on yeast lees for 18 months. Disgorging removes sediment and you’re left with a bubbler that is refreshing, light, and dry.