Caramelized honey fermented and aged in a Werk Force Brewing's Russian Imperial Stout Barrel 'Sleepy Bear" with vanilla, chocolate powder, & cocoa powder.
Hibiscus, pink peppercorns & basswood blossom honey give this semi-sweet mead a floral lemony vibe with a slight kick on the finish with the peppercorns.
This semi-sweet Bochet was aged in a stout barrel for 10 months with loads of cherries giving this mead sherry-like qualities with hints of woody notes from the barrel on the finish..