A Eucalyptus Blossom Traditional Mead that has notes of butterscotch and distinct toffee

Caramelized honey fermented and aged in a Werk Force Brewing's Russian Imperial Stout Barrel 'Sleepy Bear" with vanilla, chocolate powder, & cocoa powder.

Peach mead made with Illinois Peaches

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Hibiscus, pink peppercorns & basswood blossom honey give this semi-sweet mead a floral lemony vibe with a slight kick on the finish with the peppercorns.

Cherry Bomber is made with sour cherries, buckwheat blossom & honeydew honeys and the slightest touch of oak.

This semi-sweet Bochet was aged in a stout barrel for 10 months with loads of cherries giving this mead sherry-like qualities with hints of woody notes from the barrel on the finish..