Semi sweet, has a slight lemony tart vibe mid palate with a light and pleasant finish from the green tomato.

This still mead is part of our Forger Series where we showcase fruit forward session meads.

A star thistle blossom mead aged in FEW Rye barrels with vanilla and Funks Grove Pure Maple Sirup clocking in at 13.9% alc. by vol. This mead will remind you of a late morning breakfast on the weekend.

Caramelized honey fermented and aged in a Werk Force Brewing's Russian Imperial Stout Barrel 'Sleepy Bear" with vanilla, chocolate powder, & cocoa powder.

Hibiscus, pink peppercorns & basswood blossom honey give this semi-sweet mead a floral lemony vibe with a slight kick on the finish with the peppercorns.

Cherry Bomber is made with sour cherries, buckwheat blossom & honeydew honeys and the slightest touch of oak.

This semi-sweet Bochet was aged in a stout barrel for 10 months with loads of cherries giving this mead sherry-like qualities with hints of woody notes from the barrel on the finish..