Usually, we like to control our fermentation pretty carefully, but sometimes we like to get wild. We made no yeast additions to this cider, meaning the yeast that fermented this cider was native yeast and already on the fruit when we crushed it. Then into the neutral french oak barrel and let her go. The earthy, toasty notes with a light funk.
Alcohol by volume: 8.5%
Volume: 500ml
Carbonation: lightly carbonated
Apples: Sonoma and San Luis Obispo County apples
Pairings: all the cheeses, fatty fatty porky goodness, french fries
Label art by Dorian Katz aka Poppers the Pony