Cider fermented with olallieberry syrup from Linn's in Cambria. If you've been to Cambria, and you know about Linn's, it's difficult to leave town without a pie, and olallieberry is a favorite. Somewhere between a blackberry and a raspberry, and for some reason we can't resist.
Alcohol by volume: 6.5%
Volume: 500ml
Carbonation: petillant
Apples: Gala and Crimson Gold Crab from Santa Barbara County, Braeburn and Granny Smith from San Luis Obispo County
12 cases
Pairings: Fesenjoon, wine soaked toscana cheese, chocolate mousse