Ooo la lah! is now a little bit extra, and we are here for it. We took our Olallieberry-Fuij apple cider and aged it for a little while in French oak.
Alcohol by volume: 9%
Volume: 500ml
Carbonation: medium
Fruit: Fuji from Fair Hill Farm in Paso Robles, Olallieberry syrup from Linn's in Cambria
Barrel aging: 4 months on French oak
Pairings: warm chopped salad, kale and apple quiche, brownies