-8.5% alcohol by volume
-lightly carbonated
-Apples: Arkansas Black from Santa Barbara County
-Pairings: Szechuan turnip (radish actually) cakes, lamb ragout, truffle cheese, a pool and a hammock
A single varietal cider fermented and aged in neutral French oak barrels. Tart and yet smooth. Noticeably oaked, but not over the top.