Lake Effect is a semi-sweet, medium body white wine made from Brianna and Frontenac Gris grapes grown on the Tug Hill Plateau where the average annual Lake Effect snowfall is over 200 inches! Serve chilled.
Sweet red wine blend with a jammy aroma and flavors of blackberry, cherry, and elderberry with hints of pomegranate finishes clean and crisp. Made with a blend of premium locally grown cold-hardy grapes. Best served chilled.
Named after the estate’s northern latitude, is subtly oaked medium-bodied table wine. Made with an award winning blend of estate grown Marquette and Finger Lakes Corot Noir. Showing aromas of black cherry, pepper, and coffee.
2019 Silver Medal - International Cold Climate Wine Competition
Select Barrel Vintage.
Select plot harvest Marquette aged in Hungarian and French Oak Barrels. Must try with rich flavors of currant, caramel, and spice, followed by a silky smooth finish. Serve this medium-bodied bold red wine with steak, lamb, pork and other hearty dishes.
Rich and full-bodied red wine made from estate-grown Frontenac grapes has a gorgeous, deep ruby red color. Aged on French Oak and American Oak, this wine has aromas of sweet-black cherry and an inviting black palette of blackberry and plum.
With an inviting strawberry aroma on the nose, the light candy note carries through to a seductive melon sweet flavor. Hints of maraschino cherry in the lingering finish. Pairs well with chocolates, fruits, flatbreads, and chicken dishes.
Winner "Best Forced Carbonation Method Wine" at 2019 New York Wine Classic