La Crescent Reserve is a single barrel batch of semi-dry wine with an aroma of honeysuckle and lemon rind, with notes of minerality. Mouthwatering citrus flavors abound. Aged in neutral Chardonnay barrels.

2017 Marquette Reserve.
Select Barrel Vintage.
Select plot harvest Marquette aged in Hungarian and French Oak Barrels. Must try with rich flavors of currant, caramel, and spice, followed by a silky smooth finish. Serve this medium-bodied bold red wine with steak, lamb, pork and other hearty dishes.

This Pinot Noir relative produces a complex, dry red wine with a leather and black cherry aroma. Aged on French Oak with well-integrated smooth tannins, and black pepper on the palate.

Pairs well with red meats.

International Cold Climate Wine Competition 2015 Double Gold Winner

A semi-dry wine with an aroma of honeysuckle snd lemon rind, with a touch of minerality. Mouthwatering and abundant citrus flavors on the palate, gentle finish.

Pairs with chicken, seafood, and various cheeses.

A crisp dry wine with a pear skin and grapefruit aroma, terroir-driven slate flavor and well-balanced acidic finish.

Typically paired with chicken and other poultries. Seafood, and various cheeses pair as well.

A semi-sweet wine with aromas of apricot blossoms and mango. Followed by a refreshing fruit forward palate of mandarin, nectarine, and peach. With a bright, crisp finish.

Pairs well with grilled vegetables, Asian cuisine, poultry, and spring salads.

A delicate dry rosé with strawberry and subtle cantaloupe aroma. A light cherry flavor with a buttery finish.

This red Marquette based blend has a robust coffee aroma and flavor. With secondary aromas of dark chocolate and honey. A medium bodied wine that’s easy to drink with flavors of black currant and clove.

Pairs with pasta, like baked Ziti. Grilled and BBQ’d foods as well like Prime Rib, Portobello dishes, and burgers.

2019 Silver Medal - International Cold Climate Wine Competition

This semi-sweet wine starts with a honeydew aroma with hints of almond and lilac. A delicate body with flavors of crisp green apple and balanced minerality.

Due to the subtle nature of this wine, it pairs with a diverse array of dishes.

A blush wine with a forward floral bouquet aroma followed by strawberry blossoms and cantaloupe. With a flavor reminiscent of Honeycrisp apple. A hint of cranberry and lemon on the finish.

Pairs with: Lobster, Asian cuisine, white sauce pasta dishes, and pork.

With an inviting strawberry aroma on the nose, the light candy note carries through to a seductive melon sweet flavor. Hints of maraschino cherry in the lingering finish. Pairs well with chocolates, fruits, flatbreads, and chicken dishes.

Winner "Best Forced Carbonation Method Wine" at 2019 New York Wine Classic

Brianna grapes are used to produce this sweet bubbly wine with aromas of banana and sunflower. Lively flavors of passionfruit, kiwi, and pineapple with hints of lime in the finish.

Typically served as an aperitif, pairs with appetizers. Great for special occasions.

International Cold Climate Wine Competition 2017 Gold Metal

A sweet wine with a balanced aroma of blackberry, cherry, and elderberry. A jammy dark fruit flavor with hints of pomegranate. Finishes clean and crisp. Best served chilled.

Pairs well with pizza, wings, and burgers.

Made from Edelweiss grapes, this refreshingly light wine, invokes summertime, with floral aromas of daisy and gardenia. A distinct pear flavor with a smooth refreshing finish.

Pairs with light salads, fruits, and green vegetables. Compliments white meats like chicken and pork. Commonly paired with desserts.

A white semi-sweet wine with aromas of jasmine, and tropical fruits. A pineapple profile follows through in both the aroma and flavor with notes of sweet lemon and pear. A lasting zippy finish.

Pairs well with scallops, chicken dishes, and fruit forward salads.

This full-bodied ruby red wine made from Frontenac grapes has an inviting aroma of blackberry, plum, and walnut. Jam and vanilla flavors aged on French and American Oak. Serve chilled or as is. Semi-Dry/Sweet.

Perfect for beef, rich grilled foods, and pasta. Proven winner when used as a reduction in sauces.

2019 Gold Medal - International Cold Climate Wine Competition

A sweet late harvest Brianna wine with an aroma and flavor of white cake, banana’s foster, and vanilla bean. Enjoy it chilled.

Enjoy with an array of deserts.

Based on the blend of estate grown grapes, this naturally flavored wine is bursting with the flavor of a chocolate covered cherry. It's an irresistible treat, try it poured over ice cream!

A sweet wine with a floral aroma and creamy complexity. This rhubarb wine has strawberry flavors mellowing its natural tartness on the finish.

Ice cream, gelato, angel food cake, and other desserts.

Made with NY State Apples from Burrville Cider Mill. This wine has a sliced apple aroma with flavor notes of honey, clove, and cider.

Pairs well with cheeses and fruity desserts. Makes a great summer sangria or mulled wine with cinnamon and nutmeg.

With a hint of clove on the nose, this all natural blueberry wine, is made with estate grown blueberries. The whole berry fermentation process gives it a complete flavor profile.