Take a break, have a daydream. With the aroma of a charming, nostalgic candy, this pure, semi-sweet Concord grape wine allows for fantasizing days of old, as it delivers bright acidity and subtle notes of cherry amidst the strength of a traditionally pleasant jam flavor.

Lake Effect is a semi-sweet, medium body white wine made from Brianna and Frontenac Gris grapes grown on the Tug Hill Plateau where the average annual Lake Effect snowfall is over 200 inches! Serve chilled.

Blush wine made in the foothills of the Adirondack Mountains. With enticing aromas of tropical fruit. Best served chilled.

Pairs with spicy foods, comparable sweetness to our Lake Effect white wine.

Formerly known as 43 Lat. Blush

Sweet red wine blend with a jammy aroma and flavors of blackberry, cherry, and elderberry with hints of pomegranate finishes clean and crisp. Made with a blend of premium locally grown cold-hardy grapes. Best served chilled.

Previously known as 'Tail Light Red'

Made from Edelweiss grapes, this refreshingly light wine, invokes summertime, with floral aromas of daisy and gardenia. A distinct pear flavor with a smooth refreshing finish.

Pairs with light salads, fruits, and green vegetables. Compliments white meats like chicken and pork. Commonly paired with desserts.

Named after the estate’s northern latitude, is subtly oaked medium-bodied table wine. Made with an award winning blend of estate grown Marquette and Finger Lakes Corot Noir. Showing aromas of black cherry, pepper, and coffee.

2019 Silver Medal - International Cold Climate Wine Competition

Named after the estate’s northern latitude, is an award-winning blend of estate-grown Prairie Star and Finger Lakes Seyval Blanc.

An easy-to-pair semi-dry table wine that complements many foods.

This Pinot Noir relative produces a complex, dry red wine with a leather and black cherry aroma. Aged on French Oak with well-integrated smooth tannins, and black pepper on the palate.

Pairs well with red meats.

International Cold Climate Wine Competition 2015 Double Gold Winner

Select Barrel Vintage.
Select plot harvest Marquette aged in Hungarian and French Oak Barrels. Must try with rich flavors of currant, caramel, and spice, followed by a silky smooth finish. Serve this medium-bodied bold red wine with steak, lamb, pork and other hearty dishes.

Rich and full-bodied red wine made from estate-grown Frontenac grapes has a gorgeous, deep ruby red color. Aged on French Oak and American Oak, this wine has aromas of sweet-black cherry and an inviting black palette of blackberry and plum.

Re-named 'White Out'

This New York Riesling is crisp and refreshing with aromas of orchard fruits and a bright mouthwatering acidity that leads to a clean finish. Sourced from the Finger Lakes.

Brianna grapes are used to produce this sweet bubbly wine with aromas of banana and sunflower. Lively flavors of passionfruit, kiwi, and pineapple with hints of lime in the finish.

Typically served as an aperitif, pairs with appetizers. Great for special occasions.

International Cold Climate Wine Competition 2017 Gold Metal

A semi-dry wine with an aroma of honeysuckle and lemon rind, with notes of minerality and mouth watering citrus flavor. An estate-grown varietal, with Germanic heritage.

Pairs with chicken, seafood, and various cheeses.

La Crescent Reserve is a single barrel batch of dry wine with an aroma of honeysuckle and lemon rind, with notes of minerality. Mouthwatering citrus flavors abound. Aged in neutral Chardonnay barrels.

A sweet wine with a floral aroma and creamy complexity. This rhubarb wine has strawberry flavors mellowing its natural tartness on the finish.

Ice cream, gelato, angel food cake, and other desserts.

With a hint of clove on the nose, this all natural blueberry wine has a complete flavor profile.

With an inviting strawberry aroma on the nose, the light candy note carries through to a seductive melon sweet flavor. Hints of maraschino cherry in the lingering finish. Pairs well with chocolates, fruits, flatbreads, and chicken dishes.

Winner "Best Forced Carbonation Method Wine" at 2019 New York Wine Classic