White Out

This full-bodied ruby red wine made from Frontenac grapes has an inviting aroma of blackberry, plum, and walnut. Jam and vanilla flavors aged on French and American Oak. Serve chilled or as is. Semi-Dry/Sweet.

Perfect for beef, rich grilled foods, and pasta. Proven winner when used as a reduction in sauces.

2019 Gold Medal - International Cold Climate Wine Competition