2018 Marquette Bourbon Aged Reserve.
Limited Release Single Barrel Vintage.
Select plot harvest Marquette aged in a Bourbon barrel has complex rich flavors of currant, caramel and spice, followed by a silky smooth finish. Serve this medium bodied bold red wine with steak, lamb, pork and other hearty dishes.
This red Marquette based blend has a robust coffee aroma and flavor. With secondary aromas of dark chocolate and honey. A medium bodied wine that’s easy to drink with flavors of black currant and clove.
Pairs with pasta, like baked Ziti. Grilled and BBQ’d foods as well like Prime Rib, Portobello dishes, and burgers.
2019 Silver Medal - International Cold Climate Wine Competition
With an inviting strawberry aroma on the nose, the light candy note carries through to a seductive melon sweet flavor. Hints of maraschino cherry in the lingering finish. Pairs well with chocolates, fruits, flatbreads, and chicken dishes.
Winner "Best Forced Carbonation Method Wine" at 2019 New York Wine Classic
This full-bodied ruby red wine made from Frontenac grapes has an inviting aroma of blackberry, plum, and walnut. Jam and vanilla flavors aged on French and American Oak. Serve chilled or as is. Semi-Dry/Sweet.
Perfect for beef, rich grilled foods, and pasta. Proven winner when used as a reduction in sauces.
2019 Gold Medal - International Cold Climate Wine Competition