Our Sauvignon Blanc leads with nuances of wild grasses, floral, citrus fruits and finishes with crisp acidic and green herbal notes in the wine. It's dryness is preferred for cooking lighter dishes such as chicken, pork, veal, soup, seafood, shellfish, and vegetables. Our Sauvignon Blanc is exceptional with various cheeses, both stinky and dry.
The varietal demonstrates an exceptional acidic balance. The finish is crisp and refreshing, and is a wonderful palate cleanser.