A big, bold, and spicy red blend from an excellent vintage. The nose is brambly with hints of dark fruit & leather, while the palate is loaded with chassis and white pepper that is complimented with heavy tannin.
Blend consists of 50% Cabernet Franc, 20% Petit Verdot, 15% Merlot, and 15% Syrah.
Notes
Handpicked from the Columbia Valley. Grapes were macerated for 20 days, 8 of which were spent cold-soaking. The finished wine was barreled in 60% French Oak and 40% American Oak.