This dry white wine has crisp citrus and green apple flavors with a hint of white pepper, with a smooth finish. Pairs well with crispy schnitzel, grilled asparagus, or flavorful herbed cheeses.
This light, dry white wine is a blend of Villard Blanc and Traminette with citrus aromas, grapefruit and melon flavors. Pairs well with crispy calamari, Margherita flatbread, or a fresh Caprese salad.
This award winning dry rosé wine is made from Cabernet Franc grapes, with bright notes of ripe strawberries and cherries. Pairs well with a fresh spinach and feta salad, seafood risotto, or rich, nutty Gruyere cheese.
This off-dry white wine has a mix of aromatic floral and fruity flavors, with hints of lychee, rose, and tropical fruits. Pairs well with chicken cordon bleu, Maryland crab cakes, creamy clam chowder, or Chinese cuisine.
This medium-bodied dry wine offers rich oak undertones accented by dark cherry and subtle hints of cedar. Pairs well with prime rib, black and bleu burger, beef stroganoff or dry rub short ribs.
This light red table wine made with Merlot grapes is smooth and easy-drinking, offering gentle notes of red berries and a hint of spice. Pairs with barbequed brisket, Polish kielbasa, Brunswick stew, or classic Italian favorites.
This rich red sweet wine made from Lemberger grapes has ripe blackberry and dark chocolate, notes with a smooth, lingering finish. Pairs well with rich dark chocolate truffles, strong bleu-veined cheeses or aged cheddar.
