This estate bottling is a blend of the 677 clone of pinot noir and sauvignon blanc grown in Willakenzie and Jory clay loam on the south side of Chehalem Mountain. The nose presents wild strawberry, Rainier cherry, jasmine flower and passionfruit which compliments the saline, strawberry and grapefruit on the palate.

Harvested September 13th, 2019, the grapes were fermented with indigenous yeast and given a five-day cold soak followed by 27 days cool fermentation then aged in stainless steel for 9 months.

This bottling features Croft Vineyard grapes, organically grown in Salem, Oregon in the Willamette Valley AVA. The nose presents green apple, lime zest, lemongrass and grapefruit, which compliments the white peach, apple and citrus on the palate.

Harvested on September 25, 2019, the grapes were fermented with indigenous yeast and given a five-day cold soak followed by 25 days cool fermentation then aged 21 days in stainless steel followed by 9 months in 50% new acacia.

This bottling features Maresh Vineyard grapes, grown in the Dundee Hills AVA. The nose presents honeysuckle, crisp Asian pear and green melon that compliments the honey, citrus zest and saline minerality on the palate.

Harvested on September 26, 2018, the grapes were fermented with indigenous yeast and given a five-day cold soak followed by 27 days cool fermentation then aged sur lees in stainless steel for 6 months.

This estate bottling features 100% old vine Pommard clone grown in Willakenzie and Jory clay loam on the south side of Chehalem Mountain. The nose presents Bing cherry, black licorice, mushroom, forest floor and light toast which complements the on the cherry, earth and raspberry palate. The wine is well balanced with a round mouthfeel. Enjoyable now, this wine will also benefit from cellaring.

Harvested on September 24th, 2017, the grapes were fermented with indigenous yeast and given a five-day cold soak followed by 25 days cool fermentation then barrel aged in 40% new French oak for 18 months without filtration.

This estate bottling is a blend of the Pommard and 777 clones grown in Willakenzie and jory clay loam on the south side of Chehalem Mountain. The nose presents raspberry, red currant and leather which compliments the bing cherry and red berries on the palate. Enjoyable now this wine will benefit from cellaring.

Harvested on September 24th 2017, the grapes were fermented with indigenous yeast and given a five-day cold soak followed by 25 days cool fermentation then barrel aged in 40% new French oak for 18 months without filtration.

This estate bottling is a blend of the Pommard and 777 clones grown in Willakenzie and jory clay loam on the south side of Chehalem Mountain. The nose presents boysenberry, Bing cherry, black pepper, butterscotch and vanilla. These notes complement the Bing cherry, blackberry and bright tannins on the palate. The wine is polished with a smooth mouth feel, it is lovely now but will continue to benefit from cellaring.

This estate bottling is a blend of the Pommard and 777 clones grown in Willakenzie and jory clay loam on the south side of Chehalem Mountain.
The nose presents earth, cedar and leather accented by bergamot, fresh herbs and orange zest. These notes complement the roast coffee, Bing cherry and cocoa nibs on the palate with rich silky tannin finish.

Let your loved one choose their own wine with a Trout Lily Ranch gift certificate. Choose the value of your gift certificate from multiples of $20. Please include the recipients name and email during check out.

Pair you wine with a cheese box from Portland area cheese Monger, Ellian Rohrbacher aka La Femme Fromage. This box, filled with carefully sourced, artisanally crafted meat, cheese and crackers will easily feed one to two people.

Pair you wine with a cheese box from Portland area cheese Monger, Ellian Rohrbacher aka La Femme Fromage. This box, filled with carefully sourced, artisanally crafted meat, cheese and crackers will easily feed three to four people.

Laser engraved, pine gift box with space for three bottles of wine.

Cozy crewneck sweatshirt featuring the Trout Lily Ranch logo on the front and the slogan "Growing grapes and making wine since 1976." on the upper back. Printed in Portland, Oregon by Rebel Cricket Screen Prints. Unisex sizing, S through XL. Please specify requested size at checkout.

Unisex, cotton blend, crew neck t-shirt featuring the Trout Lily Ranch logo on the front and the slogan "Growing grapes and making wine since 1976." on the upper back. Available in S, M, L and XL. Please specify size selection in the notes section during checkout.

Black cotton, 6 panel baseball cap with adjustable back, featuring the Trout Lily Ranch logo embroidered in gold. One size fits most.