A dry white produced from locally grown Seyval Blanc grapes, this wine exhibits racy acidity and minerality with notes of green apple, lime and gooseberry. It pairs well with seafood, poultry and creamy cheeses like Brie and Camembert.
This white is a well-balanced off-dry to semi-sweet white wine that expresses predominantly pineapple notes. Our most popular white wine in our tasting room, it is made primarily from Kansas-grown Vignoles grapes. For those unfamiliar with these grapes or wine, it tastes similar to a Kabinett Riesling wine.
A well-balanced semi-sweet white with pear aromas on the nose, this wine tastes of lemon pith and mango on the palate.
This wine pairs really well with spicy cuisine like Indian, Chinese or Mexican dishes.
A dry red blend of Chambourcin and Norton grapes harvested in 2020, this wine was oaked with heavily charred oak which imparts it its unique smoky and cedar aromas, in addition to the raspberry notes derived from the fruit. A perfect fireplace wine, it pairs well with any kind of barbeque and little smokies.
2020 Merlot grown in Central California, this dry red was aged over French oak. It is bold and tannic, and expresses chocolate liqueur, prune and date aromas.
This wine pairs well with all kinds of steaks.