This apple has vibrant pink flowers at bloom as it prepares to become a brilliant red-fleshed apple at harvest. Named Niedzwetzkyana, this cider apple has been grown for 10 years in our Tieton, WA orchards.Producing a ruby red juice that turns into a rose cider post fermentation. You will taste the naturally balanced complexities of this tart and sweet apple in every sip.
An heirloom apple that is favored for its signature wine and spice-like flavor. This deep cherry red-skinned apple provides juice that is bright and quite aromatic with a slightly sweet and tangy finish.
An old American cultivar known as the champagne of apples its a late season harvest with a sweet wholesome flavor.Golden Russet produces juice dark straw in color with notes of spiced apple, honey and a hint of ginger on the finish.
Porters Perfection is a highly regarded English cider apple, discovered during the early 19th century in Somerset. Recognized for its bright red color, thick flesh and tendency to create clusters. Porters produces bright acidic juice with mineral undertones.
Ashmeads Kernel is a dual-purpose English apple, great for eating and cider making! We have grown Ashmeads for 15 years and this 2023 batch has floral notes upfront followed by nutty, wood-aged qualities on the finish. Its a dry, acidic cider and pairs deliciously with your favorite cuisines
Tieton’s Cidermaker Marcus Robert said “This cider really reminds me of spring. Everything is starting to come into bloom and the bees are starting to work. The lavender in this cider is slight but it’s there and the honey gives it a great mouthfeel and balance.”
This Imperial Cider comes in at 8.4% ABV. The high-octane is tamed by a touch of sweetness with a tart finish.Fruity, citrus notes of grapefruit and mandarin are liberated from the local apples we press to make this cider.Truly, a cider fit for royalty.
Juice from hand-picked Washington State peaches is married with the richness of bourbon barrels. This creates the perfect balance of sweet, ripe peaches and the tartness of green apples. The charred oak of bourbon barrels gives this cider a deep vanilla and plum character.
A well rounded apricot cider can be quite the challenge to create. Our goal was to produce a cider that remained apricot floral on the nose, while maintaining proper balance of semi-dry fruit characters on the palate. A perfect apple to apricot balance we think!
Huckleberries are one of the Northwest’s great wild crops. The Cascade and Olympic Ranges provide this redish-purple berry to those who are willing to seek it out. Our Huckleberry Cider is the perfect blend of these pressed Northwest blended berries with Washington State apples.
Sown from Washingtons rich volcanic soils a blast of blueberry will awaken all of the senses. Crisp, sweet blueberries upfront balanced with tangy cider apples makes for a thirst quenching beverage. Pair with fresh cheeses or an after dinner delight, made for your sipping pleasure anytime of day or night.
We used just picked Mosaic hops with fresh crop Washington apples. The Mosaic hops provide a very desirable tangerine and papaya tropical aroma that accentuate the ciders natural characteristics and attribute to its drinkable hoppy flavor.
The blend of hand-picked strawberries fused with fresh pressed cider makes for a perfect summer beverage. Pours as a ruby blush with sweet strawberry upfront and a tart apple finish. Pair with smoky bar-b-que and fresh cheeses.
Sown from Washingtons rich volcanic soils a blast of blueberry will awaken all of the senses. Crisp, sweet blueberries upfront balanced with tangy cider apples makes for a thirst quenching beverage. Pair with fresh cheeses or an after dinner delight.
Ashmeads Kernel is a dual- purpose English apple, great for eating and cider making! Its a tart apple with sherbert orange blossom characteristics upfront followed by deep caramel and honey qualities on the finish.