A proprietary blend of bitter-sharp and bittersweet apples can compromise as many as 40 varietal in route to creating the final blend.Never too sweet nor too dry the complexity of this cider makes it the perfect sipper for just about anyone!
A well rounded apricot cider can be quite the challenge to create. Our goal was to produce a cider that remained apricot floral on the nose, while maintaining proper balance of semi-dry fruit characters on the palate. A perfect apple to apricot balance we think!
Our organic represents our heritage, the care that goes into the land and the trees that produce it.This organic cider is dry and crisp like the Yakima Valley, slightly tart but well-balanced with a fruity nose.
Juice from hand-picked Washington State cherries is married with the richness of bourbon barrels to give this cider a deep vanilla and plum character. This creates the perfect balance of sweet, ripe cherries and the tartness of green apples. A touch of oak tannin finishes this cider off perfectly.
This crisp English style cider begins with a floral and fruity nose. It has perfectly balanced citrus notes and then introduces hints of green grape skin and slate with a lingering pepper quality at the finish
The blend of hand picked juicy strawberries fused with fresh pressed apple cider makes for a perfect summer beverage. It's unfiltered haze accentuates body and overall flavor. Pours as a ruby blush, with sweet strawberry upfront and a tart apple finish. Pair with smoky bar-b-que and fresh cheeses.
Juice from hand-picked Washington State peaches is married with the richness of bourbon barrels. This creates the perfect balance of sweet, ripe peaches and the tartness of green apples. The charred oak of bourbon barrels gives this cider a deep vanilla and plum character.
Huckleberries are one of the Northwest’s great wild crops. The Cascade and Olympic Ranges provide this redish-purple berry to those who are willing to seek
it out. Our Huckleberry Cider is the perfect blend of these pressed Northwest blended berries with Washington State apples
Tieton’s Cider Maker Marcus Robert said “This cider really reminds me of Spring. Everything is starting to come into bloom and the bees are starting to work. The lavender in this cider is slight but it’s there and the honey gives it a great mouthfeel and balance.”
The Lavender Honey bundle is six boxes for the price of four (a $24 savings) discounted in honor of Mother's Day especially picked as a favorite flavor of mom's everywhere! Your purchase will also make a very meaningful impact on our community as proceeds from each sale will go towards "We are Yakima," a fundraiser designed to help alleviate the financial burden of those in the food, beverage and hospitality industry. Show the mom's in your life love this mother's day all while supporting a cause very dear to our community! In collaboration with I Heart Yakima, check out Bale Breaker and Gilbert Cellars private label beverages to support those in need. https://iheartyakima.com/weareyakima
When we infuse our crisp apple cider with the tartness of apricot, the apple notes play a supporting role and let the tartness of the apricots shine. You will taste both dry and fresh apricot.
Our Apricot Cider pairs with: lamb, potatoes, grains, beans, and spices like curry, paprika and cardamom.
Racy and fresh, this cider is perfect for lovers of both sweet and tart. We blend fresh pressed cranberry juice into an already upbeat blend of fermented apples. Bold and bright on the palate with all the freshness of ripe, red, summer fruits.
We planted the “wild” apple cultivars that grew in eastern America, England and France to make our ciders – the name Wild Washington Apple seemed appropriate. With pineapple aroma and a pronounced mineral quality that gives the cider a lively mouth feel. There are notes of green apple and preserved lemon.
A well-balanced apple cider blended with farm fresh Cherry. Our crisp apple cider finishes sweet with hints of clove and cinnamon blended with a tart acid to stand up to the sweetness of the cherry. Big mouth feel, perfect acid, and long finish.
The Yakima Valley is known worldwide as a premier apple growing region and a prominent source of hops. We have chosen a select blend of traditional and exotic hops to marry with our cider. This blend of hops produces an aroma of fruit-forward nuttiness followed by a citrusy palate.
This is the sweetest cider that we make. We have been told that after a long bike ride in the summer, this is cider to enjoy. It pairs well with simple dinners of chicken breasts and grains or find the recipe for Thai Chicken Burger on our website. We make a Broken Jellied Cider dessert with fruit that is simple and elegant. Any dessert is embellished by this cider from a simple chocolate square to the lovely Apple (or your favorite fruit) Upside Down Cake….this cake is memorable
Tieton Cider Works has been a supporter of Cider Summit since its inception. To celebrate, Tieton Cider Works partnered with Cider Summit to bring you this amazing cider. This is a 2-year BOURBON BARREL- aged, bittersweet cider infused with light mulling spices that come through on the end.