Blossom Nectar- with a nose of apple blossom honey and hint's of vanilla Cherry- a tart and acidic cider stands up well to the sweetness of our farm fresh cherries Hazy Strawberry- pours as a ruby blush with sweet northwest strawberries upfront and a tart apple finish
Tieton’s Cidermaker Marcus Robert said “This cider really reminds me of Spring. Everything is starting to come into bloom and the bees are starting to work. The lavender in this cider is slight but it’s there and the honey gives it a great mouthfeel and balance.”
Racy and fresh this cider is perfect for lovers of both sweet and tart. We blend fresh pressed Cranberry juice with an already upbeat blend of fermented apples. Bold and bright on the palate, with all the freshness of ripe, red summer fruits.Finishes with a hint a cinnamon.
Juice from hand-picked Washington State peaches is married with the richness of bourbon barrels. This creates the perfect balance of sweet, ripe peaches and the tartness of green apples. The charred oak of bourbon barrels gives this cider a deep vanilla and plum character.
A well rounded apricot cider can be quite the challenge to create. Our goal was to produce a cider that remained apricot floral on the nose, while maintaining proper balance of semi-dry fruit characters on the palate. A perfect apple to apricot balance we think!
A proprietary blend of bitter-sharp and bittersweet apples can compromise as many as 40 varietal in route to creating the final blend.Never too sweet nor too dry the complexity of this cider makes it the perfect sipper for just about anyone!
Organic represents our heritage and the care that goes into the land and trees that produce it.This organic cider is dry and crisp like the Yakima Valley, slightly tart but well-balanced with a fruity nose.
Tieton’s Cider Maker Marcus Robert said “This cider really reminds me of Spring. Everything is starting to come into bloom and the bees are starting to work. The lavender in this cider is slight but it’s there and the honey gives it a great mouthfeel and balance. Even though this is the first cider of our seasonal program this year, it could be hard to beat.”
The Yakima Valley is known worldwide as a premier apple growing region and a prominent source of hops. We have chosen a select blend of traditional and exotic hops to marry with our cider. This blend of hops produces an aroma of fruit-forward nuttiness followed by a citrusy palate.
This crisp English style cider begins with a floral and fruity nose. It has perfectly balanced citrus notes and then introduces hints of green grape skin and slate with a lingering pepper quality at the finish
Huckleberries are one of the Northwest’s great wild crops. The Cascade and Olympic Ranges provide this redish-purple berry to those who are willing to seek
it out. Our Huckleberry Cider is the perfect blend of these pressed Northwest blended berries with Washington State apples
The blend of hand-picked strawberries fused with fresh pressed cider makes for a perfect summer beverage. Pours as a ruby blush with sweet strawberry upfront and a tart apple finish. Pair with smoky bar-b-que and fresh cheeses.
A semi-sweet, well-balanced apple cider blended with farm fresh Cherry. Our crisp apple cider finishes sweet with hints of clove and cinnamon blended with a tart acid to stand up to the sweetness of the cherry. Big mouth feel, perfect acid, and long finish.
We planted the “wild” apple cultivars that grew in eastern America, England and France to make our ciders – the name Wild Washington Apple seemed appropriate. With pineapple aroma and a pronounced mineral quality that gives semi-dry cider a lively mouth feel. There are also notes of green apple and preserved lemon.
This cider is on the sweeter end and we have been told over and over again it's the best thirst quencher on a hot summer day. Any dessert is embellished by this cider. You'll enjoy notes of sweet honey blossom and floral apple undertones.
Racy and fresh, this cider is perfect for lovers of both sweet and tart. We blend fresh pressed cranberry juice into an already upbeat blend of fermented apples. Bold and bright on the palate with all the freshness of ripe, red, summer fruits.
Juice from hand-picked Washington State peaches is married with the richness of bourbon barrels. This creates the perfect balance of sweet, ripe peaches and tartness of green apples. The charred oak of bourbon barrels gives this cider a deep vanilla and plum character. A touch of oak tannin finishes this cider off perfectly.